RED, WHITE AND BLUE ICE CREAM PIE
A vanilla ice cream pie with a homemade graham cracker crust is layered with fresh blueberries and strawberries for a delicious red, white and blue holiday dessert.
Provided by Reddi-wip
Categories Trusted Brands: Recipes and Tips Reddi-wip®
Time 5h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Spray 9-inch glass pie plate with cooking spray; set aside. Stir together graham cracker crumbs and 1/4 cup sugar in medium bowl. Add melted butter; mix well. Press mixture firmly in bottom and up sides of pie plate. Bake 6 minutes or until golden brown and set. Cool completely, about 35 minutes.
- Meanwhile, stir together water, remaining 1/4 cup sugar and cornstarch in small saucepan. Add blueberries and lemon juice. Bring to a boil over medium heat, stirring frequently. Cook 5 minutes or until thickened, stirring occasionally. Remove from heat; let cool 5 minutes.
- Spread blueberry mixture evenly over crust. Refrigerate 10 minutes. Spread softened ice cream over blueberry mixture. Freeze pie until firm, about 4 hours. Arrange strawberries over ice cream. Cut into 8 slices; top with Reddi-wip. Serve immediately.
Nutrition Facts : Calories 293.8 calories, Carbohydrate 40.7 g, Cholesterol 41 mg, Fat 14.2 g, Fiber 2.1 g, Protein 2.9 g, SaturatedFat 8.1 g, Sodium 167.8 mg, Sugar 30.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nishan Xhowdhury
[email protected]I'm not a big fan of pie, but this one looks amazing. I might have to give it a try.
Md Rasedul islam Dk 1
[email protected]This pie looks so good! I can't wait to try it.
Nylah Holder
[email protected]I've never made this pie before, but it looks delicious. I'm going to try it this weekend.
monte carlo jim
[email protected]This pie is a great way to use up leftover fruit.
Buddy Hernandez
[email protected]This pie is perfect for a potluck or bake sale.
Wendell Tweh
[email protected]I like to top this pie with whipped cream and fresh berries.
DJ Lys
[email protected]This pie is best served cold.
Tahir Maqbool
[email protected]I would not recommend this recipe to anyone.
Udekwe Prince collins
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Lokesh Kunwar
[email protected]I found this pie to be too sweet for my taste.
AFROJ
[email protected]The crust on this pie was a little too crumbly for my taste, but the filling was delicious.
Faruq Ogunsola
[email protected]This pie is a little bit of a pain to make, but it's worth it. The end result is a delicious and beautiful pie that's perfect for any special occasion.
Nikk Wortham
[email protected]I've made this pie several times and it's always a success. It's a great recipe to have on hand for any occasion.
Syed mushahid Ali
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and it's always a hit with my guests.
Michelle Da Silva
[email protected]I love the combination of the sweet and tart berries in this pie.
Angelo Malan
[email protected]The red, white, and blue colors of this pie are perfect for any patriotic holiday.
Joan Ombima
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pull it out of the freezer when I'm ready to serve it.
Dtcy Dtcg
[email protected]I made this pie for my family and they all raved about it. The crust was flaky and the filling was smooth and creamy.
Pierre Kerry
[email protected]This pie was a huge hit at our 4th of July party! Everyone loved the festive colors and the creamy, delicious filling.