RED, WHITE AND BLUE FOURTH OF JULY POKE CAKE
Our Fourth of July cake screams red, white and wow! This tasty red white and blue poke cake can be made ahead of time and is perfectly on-theme for any Fourth of July festivity. The combination of fruity-infused delight and creamy white chocolate pudding mixture is so good, you'll want to lick the spoon. Complete this star-studded, Fourth of July poke cake with freshly sliced, beautiful strawberries and blueberries. With a cake that looks this good, the fireworks will not be the only thing on display!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h25m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake mix as directed on box for 13x9-inch pan. Cool on cooling rack 20 minutes.
- With tines of fork, poke holes almost to bottom of warm cake about every 1/2 inch. In medium bowl, stir gelatin and boiling water until dissolved. Stir in cold water. Carefully pour mixture evenly over top of cake. Refrigerate, loosely covered, at least 3 hours but no longer than 12 hours until serving time.
- In large bowl, beat pudding mix and milk with whisk until blended and smooth. Gently stir in whipped topping. Drop by spoonfuls over top of cake; carefully spread until even. Arrange strawberries and blueberries on top of cake to look like flag. Store loosely covered in refrigerator.
Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 24 g, TransFat 0 g
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Igweze John
[email protected]This cake was a disappointment. The cake was dry and the frosting was too sweet.
Sadoh oyaremah atahiru
[email protected]I would give this cake a 3 out of 5. It was easy to make, but the flavor was just okay.
Aiden Stober
[email protected]This cake was a little dry, but the frosting was delicious.
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[email protected]Delicious!
Lilly Smith
[email protected]This cake was a hit at my 4th of July party! The colors were so festive and the cake was delicious. I will definitely be making this cake again next year.
Sumit Thakur
[email protected]This cake was easy to make and it turned out beautifully! The cake was moist and fluffy, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again.
Gugy Buby
[email protected]I made this cake for my 4th of July party and it was a huge success! The cake was moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again next year.
Maktunu Brian
[email protected]This cake was delicious! I loved the moist cake and the sweet frosting. The red, white, and blue colors were perfect for the 4th of July.
Jawad Wattoo
[email protected]I made this cake for my family and they all raved about it! The cake was moist and fluffy, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again.
Mc Sajesh
[email protected]This cake was a huge hit at my 4th of July party! Everyone loved the festive colors and the moist, flavorful cake. I will definitely be making this again next year.