RED, WHITE AND BLUE DEVILED EGGS
These are a great Fourth of July appetizer! They're a bit fussy to make, but the colorful presentation is so fun, it's worth it. Spicy horseradish and smoked Spanish paprika give these deviled eggs a bit of a kick. This recipe scales easily; just be sure to go easy on the salt amount and season to your tastes.
Provided by Gremolata
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 1h
Yield 16
Number Of Ingredients 12
Steps:
- Combine red food coloring and 1/3 cup water in a ramekin or small bowl; do the same with the blue food coloring in a separate ramekin.
- Gently insert 3 or 4 toothpicks about 1/4-inch deep through the center of an egg and balance it so that one end is dipped in one of the dyes. (Don't pierce the eggs too much, or they'll break after you halve them). Let stand for 5 to 10 minutes, depending upon how strong you like the colors. Dip the other end of the egg in the other dye so the eggs have red, white, and blue bands. Dye the rest of the eggs and let dry on paper towels.
- Slice colored eggs in half lengthwise and set the whites aside on a serving platter. Push the yolks through a sieve into a bowl or use a potato ricer.
- Mix mayonnaise, horseradish, rice vinegar, salt, and pepper into the yolks and stir until smooth. Taste and adjust seasoning. Transfer filling into a piping bag fitted with a large star tip.
- Pipe filling into each egg white half. Place smoked paprika in a fine mesh strainer; hold the strainer over each egg half and tap gently to dust with paprika. Sprinkle deviled eggs with chives. Chill until ready to serve.
Nutrition Facts : Calories 55 calories, Carbohydrate 0.5 g, Cholesterol 106.8 mg, Fat 4.4 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 64.7 mg, Sugar 0.4 g
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Darla Jerome
[email protected]These deviled eggs were a total disaster. I'm never making them again.
Raaz Sarraf
[email protected]I'm not sure what I did wrong, but my deviled eggs turned out green instead of red, white, and blue.
genuwin76
[email protected]The deviled eggs were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Thin Thi
[email protected]I had a hard time getting the deviled eggs to hold their shape. I think I overcooked them.
Tierra Jackson
[email protected]The deviled eggs were a bit too runny for my taste. I think I'll cook them for a little longer next time.
Ciaran Gallagher
[email protected]The deviled eggs were a little too salty for my liking. I think I'll use less salt next time.
Yehemlbat Tefera
[email protected]These deviled eggs were a little bland for my taste. I think I'll add some more spices next time.
Brian Leon
[email protected]I'm always looking for new deviled egg recipes. This one is definitely a keeper.
EiEi Thwe
[email protected]These deviled eggs are so cute and festive. I can't wait to make them for my next party.
Mutiat Fajenyo
[email protected]I'm not a fan of hard-boiled eggs, but I loved these deviled eggs. The filling was so creamy and flavorful.
deepika padukon
[email protected]These deviled eggs were a big hit at my 4th of July party. Everyone loved the festive colors and the delicious filling.
Emma Ihechi
[email protected]I used a piping bag to fill the deviled eggs, which made it really easy to get the perfect shape.
John Jason
[email protected]I love the idea of using food coloring to make the deviled eggs red, white, and blue. It's such a creative way to celebrate Independence Day.
Kasun Mahi
[email protected]These deviled eggs were a little more work than I expected, but they were worth it. They were so delicious and festive.
Only Study
[email protected]Super quick and fun recipe -- perfect for a last-minute 4th of July party.
Legend Sheri
[email protected]I'm not a huge fan of deviled eggs, but I have to admit these were pretty good. The red, white, and blue colors make them fun and festive.
Kalikamboh Kalikamboh
[email protected]I've been making deviled eggs for years, but this was my first time making them with red, white, and blue. They turned out so cute and they were a big hit with my family.
Patricia Davis
[email protected]These patriotic deviled eggs were a hit at our 4th of July party! They're so easy to make and they look so festive.