RED, WHITE AND BLUE CUPCAKES
This Fourth of July look no further for the perfect party dessert than these festive red, white and blue cupcakes. They're made with Betty Crocker™ Super Moist™ white cake mix and topped with tinted Betty Crocker™ whipped fluffy white frosting, so you know you can count on them to come out perfectly tender and utterly irresistible. What your friends and family won't be expecting from these cupcakes is the delightful sweet-but-tart raspberry-jam swirled center!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place red, white or blue paper baking cup in each of 24 regular size muffin cups.
- Make cake mix as directed on box for cupcakes, using water, oil and egg whites. Divide batter evenly among muffin cups. Add 1 1/2 teaspoons raspberry jam to each cup; cut through batter with toothpick for swirled effect. Bake 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.
- Tint 1 container frosting with red food color; tint second container with blue food color. Leave third container white. Spoon each color of frosting into separate decorating bag fitted with large round tip. Pipe frosting as desired onto cupcakes. Sprinkle with stars and sparkling sugar.
Nutrition Facts : ServingSize 1 Serving
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Jonas Martin
[email protected]Overall, these cupcakes were just okay.
Utkrist Shrestha
[email protected]I found the frosting to be a little too sweet.
ayazjaan88 sain
[email protected]These cupcakes are a little too dry for my taste.
Rahamo Cabdirashiit
[email protected]I love that these cupcakes are made with fresh berries.
Megga Fred
[email protected]These cupcakes are a great way to show your patriotic spirit.
MR All
[email protected]I've made these cupcakes several times and they always turn out perfect.
Bhagwan Kafle
[email protected]These cupcakes are so easy to make, even my kids can help.
Ali Yaho
[email protected]I made these cupcakes for my son's birthday party and they were a huge success.
Kasule Abdallah
[email protected]These cupcakes were perfect for my Memorial Day cookout.
Nur jaman
[email protected]I'm not a big fan of cupcakes, but these were actually really good.
john flieger
[email protected]These cupcakes were a lot of work, but they were worth it in the end.
Wisdom Chinenyeze
[email protected]I didn't have any sprinkles, so I used crushed graham crackers instead. They turned out great!
Afzal Gill
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them.
Mukhatr Ahmed
[email protected]I love how these cupcakes look! The red, white, and blue colors are perfect for any patriotic holiday.
Katamba Oscar
[email protected]These cupcakes were a hit at my 4th of July party! They were so easy to make and they turned out so festive.