RED, WHITE AND BLUE CHILI
Instead of the usual picnic fare, I surprised family and guests with this mild-flavored dish one Independence Day. They were delighted with the blue tortilla chips and colorful chili. -Dotty Parker, Christmas Valley, Oregon
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, saute green pepper and onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, broth, chicken, beans, chili seasoning, brown sugar, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. Serve with tortilla chips.
Nutrition Facts : Calories 216 calories, Fat 5g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 1260mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 7g fiber), Protein 18g protein.
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Sulaimankhan Yousafzai
[email protected]This chili looks like the perfect dish to serve at my next party. Thanks for sharing the recipe!
Theodore Jackson
[email protected]I'm allergic to beans. Can I substitute something else?
Ali Mrrli
[email protected]This chili sounds delicious, but I'm not sure if I can handle the heat. Do you think I could use less cayenne pepper?
Tim Hair
[email protected]I love the idea of using red, white, and blue beans in a chili. It's so festive.
Anita Rana
[email protected]This recipe looks amazing! I'm definitely going to try it this weekend.
Altaf Hussain
[email protected]Can I use ground turkey instead of ground beef?
Warren Kiarie
[email protected]How long does this chili need to simmer?
Okoro Andrew blessing
[email protected]Where can I find Italian sausage?
piwambe Rogers
[email protected]This recipe seems a little complicated for me. I think I'll stick to my old standby chili recipe.
Sem Josua
[email protected]I'm not sure about the combination of red, white, and blue in a chili, but I'm willing to give it a try.
Brent Johnston
[email protected]This chili looks delicious! I can't wait to try it.
Awais Rehmat AwaN
[email protected]I love the festive colors of this chili. It's perfect for a 4th of July celebration.
Carl Dombrowski
[email protected]This chili is the perfect party food. It's easy to make, and it's always a crowd-pleaser.
Judith Kamwi
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Jonii Jone
[email protected]This chili was a little too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less cayenne pepper next time.
Master Red
[email protected]The best chili I've ever had! The combination of ground beef, Italian sausage, and beans was perfect.
LangYuChan George
[email protected]This chili is the perfect summer dish. It's light and refreshing, and the red, white, and blue colors are so festive.
Rizwan M Solangi
[email protected]I've never made chili before, but this recipe was so easy to follow. It turned out delicious, and my family loved it. Definitely a keeper!
Shiromi Hemamala
[email protected]This Red, White, and Blue Chili was a hit at my 4th of July party! The flavors were amazing, and it was the perfect combination of sweet, savory, and spicy.