RED WHITE AND BLUE CHICKEN SALAD BY EDDIE
What a refreshing twist on a chicken salad recipe. It's sweet, savory and has a little tang. The mixture of flavors and textures is amazing. I tried this on a croissant and it was delicious. This will be great for a summer cookout. The hardest part is waiting for the chicken to cook!
Provided by Eddie Jordan
Categories Meat Appetizers
Number Of Ingredients 9
Steps:
- 1. Grill or pan fry chicken and shred with a fork.
- 2. Add chopped onion, chopped celery, and chopped apples.
- 3. Mix in a large bowl add cranberries and blueberries.
- 4. Mix all the ingredients until well blended.Chill for 3 hours or overnight. Spread on bread for sandwiches.
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Abdurrasheed Gujjar
[email protected]I love the presentation of this salad. The red, white, and blue colors are so festive. It's perfect for a patriotic party.
Kasie Hawes
[email protected]This salad is so versatile. I've served it on croissants, bread, and even crackers. It's always a hit.
Ayuub Daahir
[email protected]I added some chopped walnuts to this salad for a little extra crunch. It was a great addition!
ratan miah
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It worked out great and the salad was still nice and creamy.
Amelia Elliott
[email protected]This chicken salad is the perfect make-ahead dish. I like to make it the night before and then it's ready to go for lunch or dinner the next day.
Gckj Chkcgkkvho
[email protected]I love that this recipe uses fresh berries. It gives the salad a light and summery flavor.
arfan ulhaq
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, picnics, and even just for a quick lunch at home.
Mai Samir
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Yassin Qasemi
[email protected]This is the best chicken salad I've ever had! I love the combination of flavors and textures.
S.M. Saidul Islam
[email protected]I'm not a huge fan of chicken salad, but this recipe was really good. The dressing was light and flavorful and the chicken was tender and juicy.
Karan Bhandari
[email protected]This chicken salad is a great way to use up leftover chicken. I always have some on hand in the freezer and it's so easy to throw together a quick salad.
Khalid Wattoo
[email protected]I love the presentation of this salad. The red, white, and blue colors are so festive. It's perfect for a patriotic party.
justice kingsley
[email protected]This salad is so versatile. I've served it on croissants, bread, and even crackers. It's always a hit.
Patience, not impatience
[email protected]I added some chopped walnuts to this salad for a little extra crunch. It was a great addition!
Cyrus Pryor
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It worked out great and the salad was still nice and creamy.
Ekbal hasan Rabbi
[email protected]This chicken salad is the perfect make-ahead dish. I like to make it the night before and then it's ready to go for lunch or dinner the next day.
Kamran Haider
[email protected]I love that this recipe uses fresh berries. It gives the salad a light and summery flavor.
Mucunguzi Edger
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick lunch at home.
Fiza4646
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind! The combination of flavors and textures was perfect.
Jason Gray
[email protected]This chicken salad was a hit at my 4th of July party! The colors were so festive and the taste was amazing. I especially loved the addition of the fresh berries.