RED, WHITE AND BLUE CHEESECAKE WITH CHOCOLATE COOKIE CRUST.
This is the first cheesecake I've ever made. No need to find another recipe.(Ever again) It is from a Gourmet magazine (1993). I have made several variations with the topping, like caramel and peaches, but nothing to change on the main cheesecake recipe. Try it! You will never regret!
Provided by MsPia
Categories Cheesecake
Time 1h40m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Make the crust:.
- In a bowl stir together the cookie crumbs and the butter until the mixture is combined well and pat the mixture onto the bottom and 1/2 inch up the side of a 9 1/2-inch spring form pan. Chill the crust for 30 minutes.
- Make the filling:.
- Preheat the oven to 325°F In a bowl with an electric mixer beat the cream cheese until it is light and fluffy, add the sugar gradually, beating, and beat the mixture until it is combined well. Beat in the flour, add the eggs, 1 at a time, beating well after each addition, and beat in the sour cream, the zests, the salt, and the vanilla, beating the filling until it is combined well.
- Pour the filling into the crust and bake the cheesecake in a foil-lined shallow baking pan in the middle of the oven for 1 hour and 10 minutes. (The cheesecake will not be completely set; it will set as it cools.) Turn the oven off and let the cheesecake stand in the oven with the oven door propped open about 6 inches until it is cooled completely and remove the side of the pan.
- Arrange the raspberries on top of the cheesecake in a star shape and arrange the blueberries around the star to cover the top of the cheesecake.
Nutrition Facts : Calories 836, Fat 59.5, SaturatedFat 32.7, Cholesterol 279.6, Sodium 713.4, Carbohydrate 66.4, Fiber 3, Sugar 51.8, Protein 13.2
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Devisara Basnet
[email protected]This cheesecake is a must-try! It's the perfect combination of sweet and tart.
Mussa Ibn Hdd
[email protected]I'm so impressed with this cheesecake. It's so easy to make and it tastes like it came from a bakery.
Myles Goike
[email protected]This is the best cheesecake I've ever had. The flavors are amazing and the texture is perfect.
Mobin amiri
[email protected]This cheesecake is so good, I could eat it every day.
Biruk Gashaw
[email protected]I love how this cheesecake is both festive and delicious. It's the perfect dessert for a summer party.
Old Man River
[email protected]This cheesecake is a work of art! It's so beautiful and delicious, I almost didn't want to eat it.
Taj Nawab
[email protected]I've made this cheesecake several times and it's always a hit. Everyone loves the festive colors and the creamy, delicious flavor.
Isaac Harmon
[email protected]This cheesecake is the perfect dessert for any occasion. It's beautiful, delicious, and easy to make.
Kyley Tolley
[email protected]I love this recipe! It's so easy to follow and the cheesecake always turns out perfect.
uchechi akpala
[email protected]This cheesecake is a keeper! I'll definitely be making it again and again.
Bangers alhaji Mohamed
[email protected]I'm so glad I found this recipe. It's the best cheesecake I've ever had.
Shaazeer Ahmed
[email protected]I made this cheesecake for my family and they loved it! It was gone in no time.
Mara Olson
[email protected]This cheesecake is so good! I love the combination of flavors and textures.
Jordan ramkhalawan
[email protected]The cheesecake was beautiful and delicious. I will definitely be making it again for my next party.
Anthony Jenkins
[email protected]I love how easy this recipe is to follow. I'm not a skilled baker, but I was able to make this cheesecake without any problems.
Viaja R7
[email protected]This was my first time making cheesecake and it turned out great! I followed the recipe exactly and it was perfect.
Malebo mohlala
[email protected]I'm not a big fan of cheesecake, but this one was amazing! The flavors were perfectly balanced and the texture was creamy and smooth.
Doneka Williams
[email protected]This cheesecake was a hit at my 4th of July party! The colors were so festive and the taste was delicious. I especially loved the chocolate cookie crust.