RED, WHITE, AND BLUE CHEESECAKE
My SIL sent me this recipe. I haven't tried it yet but she has requested I make it for Memorial Day Weekend. Posting it so I don't lose it and maybe someone else wants to give it a try.
Provided by ratherbeswimmin
Categories Cheesecake
Time 1h26m
Yield 14 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, mix together the crust ingredients.
- Press mixture onto the bottom of a 13x9 inch pan.
- Bake at 325 degrees for 6 minutes; take out of oven and let cool.
- Spoon blueberry filling onto crust.
- In a mixing bowl, beat the cream cheese until fluffy.
- Beat in the sugar and vanilla.
- Beat in the eggs, one at a time.
- Pour the cream cheese mixture over the blueberry filling layer; smooth out gently.
- Bake 45-50 minutes or until just set.
- Chill in the refrigerator for several hours.
- When ready to serve, top with whipped cream and garnish with berries.
Nutrition Facts : Calories 394.5, Fat 23.1, SaturatedFat 12.6, Cholesterol 117.6, Sodium 261, Carbohydrate 42.2, Fiber 1.4, Sugar 34.8, Protein 5.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
megan Sloane
[email protected]This was the best cheesecake I've ever had! The flavors were perfect and the texture was creamy and smooth.
Gilbert Bermea
[email protected]This cheesecake was easy to make and turned out great! I especially liked the blueberry sauce.
Mekonnen Ibrahim
[email protected]I was disappointed with this cheesecake. The crust was too hard and the filling was too bland. I think I would have liked it better if the flavors had been more intense.
zulqar Hussnain
[email protected]This cheesecake was amazing! I loved the patriotic colors and the flavor was delicious. It was the perfect dessert for my 4th of July party.
Rowsanara
[email protected]This cheesecake was a bit too dense for my taste. I think I would have liked it better if it had been a little lighter and fluffier.
The tiger
[email protected]I made this cheesecake for my boyfriend's birthday, and he loved it! He said it was the best cheesecake he'd ever had.
Shajid sarker
[email protected]This was the best cheesecake I've ever had! The flavors were perfect and the texture was creamy and smooth.
Luciano
[email protected]This cheesecake was easy to make and turned out great! I especially liked the Oreo cookie crust.
Dickson Peter
[email protected]I was really excited to try this cheesecake, but I was disappointed. The crust was soggy and the filling was too runny. I think I might have overbaked it.
Lovely Kanxoo
[email protected]This cheesecake was amazing! I loved the combination of the sweet and tangy flavors. It was the perfect dessert for my summer party.
Coen Johnson
[email protected]This cheesecake was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar.
Brinlee Eberhart
[email protected]I made this cheesecake for my daughter's graduation party, and it was a huge success! Everyone loved it, and I even got several requests for the recipe.
Festo aleko
[email protected]This cheesecake was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
mdbulbulmdbulbul
[email protected]I was disappointed with this cheesecake. The crust was too thick and the filling was too dense. I also didn't like the flavor of the raspberry sauce.
Biswash Rai
[email protected]This cheesecake was delicious! The crust was buttery and the filling was creamy and smooth. The raspberry sauce added a nice tartness that balanced out the sweetness of the cheesecake.
Ssegawa Vincent
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he'd ever had.
Mauricio Sawad
[email protected]This was my first time making a cheesecake, and it turned out great! I was surprised at how easy it was to make. I'll definitely be making this again.
Lydia Ruttaihwa
[email protected]This cheesecake was a hit at my 4th of July party! It had the perfect texture, not too dense and not too light. The flavors were also well-balanced, with the sweetness of the berries perfectly complementing the tanginess of the cream cheese.