RED, WHITE AND BLUE BURGERS
I get more requests to make this burger. They are to-die-for-juicy, and the flavor can't be beat. The onions cook on the inside of the burger. No need for toppings on these delicious burgers. I freeze extra single burgers in a sandwich bag for a quick week night meal. Enjoy the juiciness.
Provided by Patty from Las Vegas
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Lightly mix together the ground sirloin, onion, ranch salad dressing mix, and blue cheese in a bowl. Form into 6 patties.
- Grill the burgers for about 5 minutes per side on the prepared grill, until well done.
Nutrition Facts : Calories 372 calories, Carbohydrate 3.3 g, Cholesterol 119.6 mg, Fat 23.9 g, Fiber 0.3 g, Protein 33.7 g, SaturatedFat 10.8 g, Sodium 520.6 mg, Sugar 0.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Laiba Yawar
[email protected]I'm not a big fan of blue cheese, but I really liked the way it paired with the other ingredients in this burger.
Godknows Sunday (lil_Tender)
[email protected]These burgers were so juicy and flavorful! I will definitely be making them again.
Shani Baloch
[email protected]I made these burgers for my 4th of July party and they were a huge hit! Everyone loved them.
Aida Memba
[email protected]These burgers were delicious! I loved the combination of red, white, and blue ingredients.
Rao Intzar
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The burgers were dry and the flavors didn't really come together.
Adeel Mehar
[email protected]These burgers were so easy to make and they turned out so well! I will definitely be making them again.
Muhammad Sahin Aysha
[email protected]I made these burgers for my family and they were a huge hit! The kids loved the festive colors and the adults loved the delicious flavor.
Byron CAMINO CARLIER
[email protected]These burgers were amazing! The combination of red, white, and blue ingredients was perfect, and the burgers were cooked to perfection.
Anaba Celine
[email protected]I'm not sure what went wrong, but my burgers turned out really dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Arslan Sharif Bajwa
[email protected]These burgers were absolutely delicious! I made them for a cookout and they were a huge hit. Everyone loved the unique flavor combination.
Janine Denysschen
[email protected]I loved the idea of these burgers, but I found the execution to be a bit lacking. The buns were dry and the burgers themselves were a bit bland.
Edwin Seed
[email protected]These burgers were a bit too dry for my taste. I think I should have cooked them for a shorter amount of time.
Cabdicasiis Yoonis
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of blue cheese. But I'm so glad I did! The blue cheese added a really nice flavor to the burgers.
Maitri Maitri
[email protected]These burgers were so easy to make and they turned out great! I will definitely be making them again.
Gladys Selepe
[email protected]I made these burgers for my family and they loved them! The combination of red, white, and blue ingredients was fun and festive.
Wisdom Moses
[email protected]This recipe was a hit at our 4th of July party! The burgers were juicy and flavorful, and the red, white, and blue theme was perfect for the occasion.