RED, WHITE AND BLUE BERRY PIE
To me, this colorful pie is the epitome of summer. Bright blueberries and raspberries sandwich a cream cheese layer in the pie that's quite festive. I can't imagine a holiday party without this tasty treat! -Cindy Zarnstorff, Anchorage, Alaska
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll crust to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool completely on a wire rack., In a large saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, 2 minutes. Stir in gelatin until dissolved. Divide mixture in half. Stir blueberries and lemon juice into one portion; spread over crust. Chill until set. Gently fold raspberries into remaining gelatin mixture; cool to room temperature and set aside., Meanwhile, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread over blueberry layer. Refrigerate until filling is set, about 2 hours. , Carefully spread raspberry mixture over cream cheese layer. Chill for at least 4 hours.
Nutrition Facts : Calories 460 calories, Fat 15g fat (9g saturated fat), Cholesterol 21mg cholesterol, Sodium 161mg sodium, Carbohydrate 79g carbohydrate (56g sugars, Fiber 3g fiber), Protein 3g protein.
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Edel Wade
[email protected]I would not recommend this recipe.
kate sanni
[email protected]This recipe is missing some important instructions.
Omar Mohamud Ahmed
[email protected]I'm not sure what I did wrong, but my pie didn't turn out very well.
Philiswa Yumata
[email protected]This pie was a lot of work, but it was worth it. It was so delicious!
Chukwuemeka Ebuka
[email protected]I had some trouble with the crust, but the filling was delicious.
Wassim Kelaiaia
[email protected]This pie was a little too sweet for my taste, but my kids loved it.
Mali Miles
[email protected]I made this pie for my family and they loved it. It's definitely a keeper.
Giada Cosola
[email protected]This pie is so beautiful! I can't wait to try it.
Diego Weston
[email protected]I love the patriotic theme of this pie. It's perfect for a summer party.
Humayon Usman
[email protected]This pie was easy to make and it turned out perfect. The crust was golden brown and the filling was bubbly and delicious. I highly recommend this recipe.
Shyam Shrivastav
[email protected]I'm not usually a fan of fruit pies, but this one was really good. The crust was flaky and the filling was sweet and tart. I'll definitely be making this again.
AngelHeart K.Jacobson
[email protected]This pie was a hit at our 4th of July party! The colors were so festive and the flavor was delicious. I loved the combination of the sweet blueberries and the tart cranberries.