RED, WHITE, AND BLUE (BERRY) GREEN SALAD
This recipe is more about assembly than actual cooking. (I mostly wanted to post my pics, which are pretty!) I had store-bought Romaine and Aerogarden -grown mixed greens, as well as strawberries and blueberries, needing to be eaten, so I made this salad (a variation of the usual strawberry-feta salads). I also put Recipe#49956 on it, but any bottled raspberry vinegrette will work. Also, it would be good with sliced chicken, avocado, onion, etc on top, or made with spinach. Feel free to enjoy it on the 4th, or any day!
Provided by Belinda in Austin
Categories Strawberry
Time 5m
Yield 1 salad, 1 serving(s)
Number Of Ingredients 6
Steps:
- Lay the greens on the plate.
- Pile the feta and walnuts in the middle of the greens.
- Scatter the strawberries and blueberries on top.
- Serve with the dressing on the side, and not until ready to eat (it wilts the salad).
- Enjoy!
Nutrition Facts : Calories 229.6, Fat 17.6, SaturatedFat 6.5, Cholesterol 33.4, Sodium 419.6, Carbohydrate 12.6, Fiber 2.8, Sugar 7.9, Protein 8.1
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Gbenga Sola
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste. I like to add some chopped nuts for a little extra crunch.
Brittany Shepard
[email protected]This salad is a great way to use up leftover berries. I always have a few berries left over after making smoothies or pies, and this is a perfect way to use them up.
Umair Bhati
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is light and flavorful, and the berries add a nice sweetness.
Jackie Perry
[email protected]This salad is so easy to make and it's always delicious. I love the combination of the sweet berries and the tangy dressing.
MissCharlie Te lri Kearns
[email protected]I've made this salad several times now and it's always a hit. It's a great salad to bring to parties or potlucks.
Joe Becerra
[email protected]This salad is so refreshing and healthy. It's a great way to get your daily dose of fruits and vegetables.
unicorn_2008 santana
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste. I like to add some chopped nuts for a little extra crunch.
Dinushika Maduwanthi
[email protected]This salad is a great way to use up leftover berries. I always have a few berries left over after making smoothies or pies, and this is a perfect way to use them up.
Howard McInnis
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures.
Ahmad Eissa
[email protected]I followed the recipe exactly and the salad turned out perfect. The colors were so vibrant and the flavors were well-balanced.
James Burgess
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever berries are in season.
Dawood Lala
[email protected]I'm not usually a fan of salads, but this one was delicious! The dressing was light and flavorful, and the berries added a nice sweetness. I'll definitely be making this again.
Tracy Muthua
[email protected]This salad was a hit at my 4th of July party! The colors were so festive and the flavors were amazing. I especially loved the combination of the sweet berries and the tangy vinaigrette.