"RED, WHITE AND BLUE BERRY CREAM PIE"
This pie is one I frequently make for bake sales at our church. I can hardly ever set it down on the sale table without someone picking it right up and saying, "Mark this one sold!" -Cindy Zarnstorff, Anchorage, Alaska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- For berry layers, combine sugar, cornstarch and water in medium saucepan, stirring to dissolve. Cook until thick and clear. Add gelatin; stir until dissolved. , Divide mixture in half. Stir blueberries and lemon juice into half of the mixture; spread over bottom of pie shell. Refrigerate. Fold raspberries gently into remaining half of mixture; set aside., For cream layer, beat together cheese and sugar until smooth. Mix in the topping; spread over blueberry layer. Refrigerator until set. Carefully spread raspberry layer over cream layer. Chill for at least 4 hours before serving.
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Chaudhary Giwan
[email protected]This pie is delicious! The combination of flavors and textures is perfect.
Ashley Wolford
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Derryan Cowherd
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper that will impress your guests.
Senara Gunasekara
[email protected]I'm not a fan of cream pies, but this one changed my mind. The filling was light and fluffy, and the berries added a perfect balance of sweetness and tartness.
Ishan Gurung
[email protected]I was short on time, so I used a pre-made graham cracker crust. It worked just fine and the pie still tasted great.
christina mboya
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and the berries add a pop of color and flavor.
Zxx Zoo
[email protected]I'm allergic to strawberries, so I used raspberries instead. It turned out just as delicious!
Vanwyk Fano
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it, and I've already had several requests for the recipe.
Arif Niazi
[email protected]I'm not a huge baker, but this recipe was easy to follow and turned out great! The hardest part was waiting for it to chill before I could eat it.
shila chumba
[email protected]This recipe was a huge hit at my 4th of July party! The presentation was stunning, with the red, white, and blue berries arranged in a beautiful swirl. And the taste was even better than it looked! The creamy filling was light and fluffy, and the ber