RED, WHITE AND BLACK BEAN SALAD
Categories Salad Bean Side Marinate Fourth of July Picnic Vegetarian Quick & Easy High Fiber
Yield 6 to 8 side dish
Number Of Ingredients 24
Steps:
- Long version: Soak beans overnight in cold water. Drain and cook in cold water until tender but not mushy. Quick version: Drain and rinse canned beans Place beans in large bowl and add remaining 5 ingredients. Chill. Make vinaigrette in blender, processor or just a airtight jar. Add as much vinaigrette, to bean mixture as suits your taste. Keep in mind the beans will absorb quite a bit of the flavors and sauce over time. Toss together well and chill until needed. Can be made ahead but recommend that salad be consumed in two days. Add to fajitas or tacos. Leftover vinaigrette is wonderful on leaf salads, pork or chicken. Pairs well with a semi-dry Riesling or dry Chenin Blanc. Depends on your main, of course.
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Shahjahan Junejo
[email protected]This salad is a great way to use up leftover roasted vegetables. I simply roasted some vegetables (such as broccoli, carrots, and zucchini) until they were tender, then tossed them with the other ingredients. It was a delicious and easy meal.
Leki Wangmo
[email protected]This salad is a great way to use up leftover sweet potatoes. I simply roasted some sweet potatoes until they were tender, then tossed them with the other ingredients. It was a delicious and easy meal.
Biru Lama
[email protected]This salad is a great way to use up leftover quinoa. I simply cooked some quinoa according to the package directions, then tossed it with the other ingredients. It was a delicious and easy meal.
Yakubu Ridwan
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day. The flavors had really melded together. I served it with grilled chicken and it was a perfect meal.
Qadeer Hassan
[email protected]I love the combination of beans, corn, and tomatoes in this salad. It's a great way to get your daily dose of vegetables. The dressing is also really tasty. I'll definitely be making this again.
Abigail Mensah
[email protected]This salad is a great way to use up leftover rice. I simply cooked some rice according to the package directions, then tossed it with the other ingredients. It was a delicious and easy meal.
Adeel Shaikh
[email protected]I'm always looking for new ways to use my air fryer, and this salad is a great option. I simply roasted the beans in the air fryer until they were crispy, then tossed them with the other ingredients. It was a delicious and healthy meal.
Yujen Lama
[email protected]This is a great summer salad. It's light and refreshing, and the dressing is the perfect balance of sweet and tangy. I love that I can use canned beans, which makes it a really quick and easy dish to make.
dunya
[email protected]I'm always looking for healthy and delicious recipes, and this salad definitely fits the bill. It's packed with protein and fiber, and the dressing is light and flavorful. I'll definitely be making this again.
Sarosh Ali
[email protected]This salad is a great way to get your kids to eat their beans. My kids love the sweet and tangy dressing and the colorful beans. I always make a double batch so I have leftovers for lunch the next day.
Yousaf ali
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just as a side dish for dinner. It's always a hit.
KinG„ÉÑAtiF‡πõ k
[email protected]I love the pop of color from the red, white, and black beans in this salad. It's a great way to add some visual interest to your plate. The dressing is also really tasty. I'll definitely be making this again.
Md mizanur Rohman Mizan
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day. The flavors had really melded together. I served it with grilled chicken and it was a perfect meal.
TARAS BEATE
[email protected]I'm not usually a big fan of bean salads, but this one was really good. The dressing was light and flavorful, and the beans were cooked perfectly. I'll definitely be making this again.
rafay khanzai
[email protected]This salad was a great way to use up some leftover beans. It was easy to make and packed with flavor. I added a little bit of extra cumin and chili powder to give it a bit of a kick. It was a hit with my family!
Dorj Gotov
[email protected]I'm always looking for new salad recipes, and this one definitely caught my eye. I love the unique combination of beans and the dressing is delicious. I'll definitely be making this again.
Callum Morford
[email protected]This Red, White, and Black Bean Salad was an absolute delight! The combination of flavors and textures was perfect. The beans were cooked just right and the veggies added a nice crunch. The dressing was tangy and flavorful, tying everything together