RED VELVET WHOOPIE PIES WITH CREAM CHEESE FILLING
Try these delightful whoopie pie cookies sandwiched with a cream cheese filling.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 14
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper.
- In medium bowl, beat 2 tablespoons butter and the granulated sugar with electric mixer on low speed until light and fluffy. Add remaining cookie ingredients. Beat on medium speed 4 minutes, scraping bowl occasionally, until smooth. Onto cookie sheets, drop 28 slightly rounded tablespoonfuls of dough at least 2 inches apart.
- Bake 8 to 10 minutes or until tops spring back when lightly touched. Cool 2 minutes. Remove from cookie sheets to cooling racks; cool completely.
- In medium bowl, beat cream cheese, 1/4 cup butter and 1/2 teaspoon vanilla with electric mixer on low speed until well combined. Slowly add powdered sugar, beating on low speed until incorporated. Increase speed to medium; beat 1 minute.
- For each whoopie pie, spread 1 generous tablespoon filling on bottom of 1 cookie; place second cookie, bottom side down, on filling. Store in refrigerator. Sprinkle with additional powdered sugar, if desired.
Nutrition Facts : Calories 210, Carbohydrate 27 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Whoopie Pie, Sodium 230 mg, Sugar 18 g, TransFat 1 g
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Ntuthuko Clement
[email protected]I'm not a big fan of red velvet cake, but I thought I would give these whoopie pies a try. I was pleasantly surprised! The cake was moist and flavorful, and the cream cheese filling was light and fluffy. I will definitely be making these again.
Khizar Iqbal
[email protected]These whoopie pies were delicious! I loved the red velvet flavor and the cream cheese filling was perfect. I will definitely be making these again.
Abdela Kasim Ahmed
[email protected]These whoopie pies were so cute and festive! I made them for a holiday party and they were a big hit. The cake was moist and flavorful, and the cream cheese filling was light and fluffy. I will definitely be making these again.
Mithun Uraw
[email protected]I made these whoopie pies for a bake sale and they were a huge hit! They sold out in no time. I will definitely be making these again.
Unknown Account
[email protected]These whoopie pies were a bit time-consuming to make, but they were worth it. They were so delicious! The cake was moist and flavorful, and the cream cheese filling was light and fluffy. I will definitely be making these again.
Ali Foze
[email protected]I had some trouble getting the cake batter to mix properly. It was a bit too thick. I had to add some extra milk to get it to the right consistency. Other than that, the recipe was easy to follow and the whoopie pies turned out great.
David Jere
[email protected]These whoopie pies were a bit too sweet for my taste, but my kids loved them. They were easy to make and they looked really cute. I will probably make them again, but I will use less sugar next time.
Sameer Saleem
[email protected]I'm not a big fan of red velvet cake, but I thought I would give these whoopie pies a try. I was pleasantly surprised! The cake was moist and flavorful, and the cream cheese filling was light and fluffy. I will definitely be making these again.
Sara Montero
[email protected]These whoopie pies were delicious! I loved the red velvet flavor and the cream cheese filling was perfect. I will definitely be making these again.
Zeeshan Tahir
[email protected]These whoopie pies were so cute and festive! I made them for a holiday party and they were a big hit. The cake was moist and flavorful, and the cream cheese filling was light and fluffy. I will definitely be making these again.
Bum Bum Tam Tam Glad U
[email protected]I made these whoopie pies for a bake sale and they were a huge hit! They sold out in no time. I will definitely be making these again.
Nabende Francis
[email protected]These whoopie pies were a bit time-consuming to make, but they were worth it. They were so delicious! The cake was moist and flavorful, and the cream cheese filling was light and fluffy. I will definitely be making these again.
Asad Asrhad
[email protected]I had some trouble getting the cake batter to mix properly. It was a bit too thick. I had to add some extra milk to get it to the right consistency. Other than that, the recipe was easy to follow and the whoopie pies turned out great.
Zohan Ansari
[email protected]These whoopie pies were a bit too sweet for my taste, but my kids loved them. They were easy to make and they looked really cute. I will probably make them again, but I will use less sugar next time.
Stella Fragiadaki
[email protected]I'm not a big fan of red velvet cake, but I thought I would give these whoopie pies a try. I was pleasantly surprised! The cake was moist and flavorful, and the cream cheese filling was light and fluffy. I will definitely be making these again.
Dorothy Jones
[email protected]I made these whoopie pies for my son's birthday party and they were a huge success! The kids loved them. They were easy to make and they looked really festive. I will definitely be making these again.
Rakesh Yadav
[email protected]These whoopie pies were delicious! The cake was moist and the cream cheese filling was creamy and tangy. I loved the red velvet flavor. I will definitely be making these again.
Casi L.
[email protected]I love red velvet cake, so I was excited to try these whoopie pies. They did not disappoint! The cake was moist and flavorful, and the cream cheese filling was light and fluffy. I will definitely be making these again.
Ketim Asfaw
[email protected]These red velvet whoopie pies were a hit at my party! They were so easy to make and the cream cheese filling was divine. I will definitely be making these again.