RED VELVET WHOOPIE PIES
This recipe is from Paula Deen and all of the online reviews says it the best RED VELVET WHOOPIE PIES they have ever tasted. So I tried it for myself and baked them for my daughter's birthday on March 12th and to tell you the truth they are delicious. ENJOY!
Provided by judy sandifer
Categories Pies
Time 30m
Number Of Ingredients 18
Steps:
- 1. Preheat oven 375 degrees.
- 2. Mix flour, cocoa, baking soda, baking powder, and salt in a small mixing bowl, set aside.
- 3. In a large mixing bowl cream together butter and sugar until light and fluffy, about 4 minutes. Add eggs one at a time, beating after each addition. Then beat in the buttermilk, vinegar, vanilla, and red food coloring.
- 4. Once combined, add the dry ingredients to wet ingredients. Mix until throughly combined.
- 5. Onto a parchment paper lined sheet tray, drop batter using an ice cream scoop, forming 2-inch round circles(dough will be sticky like). Bake 8-10 minutes (mine baked for 10 min.). Allow to cool for a a few minutes on the baking sheet, then remove to wire rack to cool completely.
- 6. Filling: In a large mixing bowl beat cream cheese, margarine, and vanilla until smooth. Add the sugar and on low speed, beat until incorporated. Increase speed to high and mix until fluffy. Add pecan and mix with spoon until pecans are incorporated. Spread filling between two cooled cookies.
- 7. Note: This will only make about five BIG whoopie pies. If you want more pies then use a smaller ice cream or cookie scoop. ENJOY!
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Fatima Jaafari
[email protected]These whoopie pies are the perfect balance of sweet and tangy. The cake is moist and fluffy, and the cream cheese filling is perfectly balanced.
Shamim Sheila
[email protected]These whoopie pies are a great way to show your loved ones how much you care. They're a delicious and festive treat that everyone will enjoy.
Samuel Badigo
[email protected]I'm so glad I found this recipe! These whoopie pies are amazing and I will definitely be making them again.
Donna Lewis
[email protected]These whoopie pies are the perfect treat for any occasion. They're easy to make, delicious, and everyone will love them.
Imranali Soomro
[email protected]I made these whoopie pies for my husband's birthday and he loved them! He said they were the best whoopie pies he's ever had.
Kyomukama Dorcus Audrey
[email protected]These whoopie pies are a bit messy to eat, but they're so worth it! The cake is moist and the filling is creamy, and they're just the right size for a sweet treat.
Achu Jecob
[email protected]I'm not a fan of cream cheese frosting, but I loved the filling in these whoopie pies. It was light and fluffy, and it paired perfectly with the red velvet cake.
Gm Saijuddin
[email protected]These whoopie pies are a bit time-consuming to make, but they're worth it! They're so delicious and everyone will love them.
Zangi King
[email protected]I love that these whoopie pies can be made ahead of time. They're perfect for parties or potlucks.
Rasipogula Summan
[email protected]These whoopie pies are the perfect combination of sweet and tangy. The cake is moist and fluffy, and the cream cheese filling is perfectly balanced.
Bacon Piggy
[email protected]I'm not a baker, but these whoopie pies turned out perfectly! They were so easy to make and they tasted amazing.
Moshin Javad
[email protected]These whoopie pies are a great way to use up leftover red velvet cake. They're also a fun and festive treat for any occasion.
Sarah Wolfe
[email protected]I made these whoopie pies for my kids' birthday party and they were a huge success! The kids loved them and they were so easy to make.
DAVID PUSKAR
[email protected]These are the best whoopie pies I've ever had! The cake is so moist and the filling is so creamy. I will definitely be making these again.
Ali billa
[email protected]I'm not a huge fan of red velvet cake, but these whoopie pies were delicious! The cake was moist and fluffy, and the cream cheese filling was perfect.
M.nadeem abbasi
[email protected]These red velvet whoopie pies were a hit at my last party! They were so easy to make and everyone loved them.