RED VELVET WHOOPIE PIES
Provided by Gina Marie Miraglia Eriquez
Categories Cookies Dessert Bake Super Bowl Valentine's Day Kid-Friendly Cream Cheese Birthday Shower Buttermilk Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 13 sandwich cookies
Number Of Ingredients 20
Steps:
- Make cake rounds:
- Preheat oven to 350°F with racks in upper and lower third. Line two baking sheets with parchment paper.
- Whisk together flour, cocoa powder, baking soda, and salt in a bowl.
- Beat butter, oil, and sugar with an electric mixer until combined well, about 2 minutes. Beat in egg, vanilla, and vinegar.
- Reduce speed to low and alternately mix in flour and buttermilk in batches, beginning and ending with the flour until combined.
- Add the red food coloring and mix on low speed until thoroughly combined.
- Spoon 2 tablespoon mounds of batter 2-inches apart on lined baking sheets.
- Bake, switching positions of baking sheets halfway through baking, until rounds are puffed and set, 8 to 10 minutes.
- Slide parchment with rounds onto wire racks to cool completely.
- Make filling:
- Beat together cream cheese, butter, lemon juice, vanilla, salt, and sugar until creamy, 1 to 2 minutes. Spread about 2 tablespoons of filling on flat-side of half the rounds; top with remaining rounds, flat side down, to form whoopie pies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #low-protein #pies-and-tarts #desserts #cakes #pies #dietary #low-in-something #4-hours-or-less
You'll also love
Collen Nuwa
[email protected]These were delicious! I'll definitely be making them again.
Dursa
[email protected]I'm not a baker, but these whoopie pies were so easy to make. They were a big hit at my potluck.
Deepa Khatri
[email protected]These were really easy to make and they turned out great! I would definitely recommend this recipe.
Abdussalam Sulayman
[email protected]The cake was a bit dry, but the cream cheese filling was delicious.
Camila Alexandra
[email protected]These were a bit too sweet for my taste, but I think that's just a personal preference.
Myles
[email protected]I've made these whoopie pies a few times now and they're always a hit. They're so easy to make and they taste amazing.
Jonatan Juvan
[email protected]These were so good! I made them for my kids' birthday party and they were a huge hit.
Ashley Dias
[email protected]These whoopie pies were delicious! The cake was moist and fluffy, and the cream cheese filling was perfectly tangy. I would definitely recommend this recipe.
Menard Lavaud
[email protected]I love red velvet cake and these whoopie pies did not disappoint! The cake was moist and the cream cheese filling was creamy and tangy. I will definitely be making these again.
Ghazi Sultan
[email protected]These were so easy to make and they turned out perfect! I used a heart-shaped cookie cutter for Valentine's Day and they were a big hit.
Discord Discord
[email protected]I'm not a big fan of red velvet cake, but these whoopie pies were amazing! The cake was moist and fluffy, and the cream cheese filling was perfectly tangy.
Aily
[email protected]These whoopie pies were a hit at my party! They were so moist and delicious, and the red velvet flavor was perfect. I will definitely be making these again.