RED VELVET WHOOPIE PIES
Provided by Food Network
Categories dessert
Time 3h45m
Yield about 24 whoopie pies
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F.
- Take the buttermilk out of the refrigerator about 2 hours before preparing the batter. Line a cookie sheet with parchment paper and spray with cooking spray.
- In a standing mixer, cream the butter and the sugar with the paddle attachment. Add the egg and once it is incorporated with the butter add the buttermilk. The mixture will look curdled. Add the vanilla, vinegar and food coloring.
- In a medium bowl combine all of the dry ingredients together. Add the dry ingredients to the buttermilk mixture and combine completely, scraping down the sides of the bowl to get everything well mixed. Put the batter in the refrigerator for at least 1 hour.
- Use a spoon or a small ice cream scoop and scoop the batter onto the cooking sheet, leaving at least a 3-inch space between scoops. Bake until the cookies are springy and firm to the touch, about 10 minutes. Allow the cookies to cool completely before filling.
- Filling:
- Put the cream cheese and butter into the bowl of a standing mixer and using the paddle attachment, beat on medium speed until soft, about 5 minutes. Add the vanilla and lemon juice and beat to combine.
- Lower the speed to slow and carefully add the sugar, 1 cup at a time. When all of the sugar has been added, switch to the whisk attachment and beat until fluffy.
- Using a butter knife, spread the desired amount of frosting between 2 cookies. Arrange the completed pies on a serving dish and repeat with remaining cookies and frosting.
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Ullu Uni
[email protected]I would not recommend this recipe.
Gabriella Chelsea
[email protected]These whoopie pies were a lot of work to make and they weren't worth it.
MRM Mahin
[email protected]I followed the recipe exactly, but my whoopie pies didn't turn out right.
Zayan Joyce
[email protected]These whoopie pies were a little too sweet for my taste.
Jike Family
[email protected]The cake part of these whoopie pies was a little dry, but the cream cheese filling was delicious.
Graycie Ryberg
[email protected]I'm not a big fan of cream cheese filling, but these whoopie pies were still really good.
Jean Sawan
[email protected]These whoopie pies are so easy to make and they're always a hit with my family and friends.
Hello Hey
[email protected]I love the red velvet flavor of these whoopie pies! They're so moist and delicious.
Jazzmin Paquette
[email protected]These were the perfect treat for my Valentine's Day party! They were so festive and delicious.
Rhoman Shekh
[email protected]I made these whoopie pies for my son's birthday party and they were a huge success! The kids loved them and they were easy to make.
Ratan Hossain
[email protected]These whoopie pies were delicious! The cake was moist and flavorful, and the cream cheese filling was the perfect amount of sweetness. I would definitely make these again.
Hasnain rajput
[email protected]I've never been a huge fan of whoopie pies, but these red velvet ones changed my mind! The cake was so moist and flavorful, and the cream cheese filling was light and fluffy. I'll definitely be making these again.
Offical Suraj
[email protected]These red velvet whoopie pies were a hit at my last party! They were so moist and delicious, and the cream cheese filling was the perfect complement. I will definitely be making these again.