RED VELVET WHOOPIE PIE COOKIES
Give this East-Coast favorite a Southern accent. Start with Betty Crocker™ Super Moist™ devil's food cake mix and frosting, and don't forget the red food coloring for that distinctive "velvet" touch.
Provided by By Paula Jones
Categories Dessert
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper or silicone baking mat.
- In large bowl, beat cake mix, butter, eggs and food color with electric mixer on medium speed until well combined (batter will be very thick). Using 1-inch cookie scoop, drop dough about 2 inches apart onto cookie sheets.
- Bake 10 to 12 minutes or until set. Remove from cookie sheets to cooling racks; cool completely, about 15 minutes.
- For each whoopie pie, spread desired amount of cream cheese frosting on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mumitu Jannat
[email protected]I'm not sure how I feel about the red velvet flavor.
Rizwan Asghar
[email protected]These cookies are so cute! I can't wait to try them.
Xohir Officials
[email protected]I'm thinking of making these cookies for my boyfriend's birthday. Do you think he'll like them?
Todd Beasley
[email protected]Just wanted to say thanks for sharing this recipe! These cookies are amazing!
Ketty Kennty
[email protected]These cookies were so easy to make! I'm definitely going to be making them again.
Maxitog23
[email protected]I'm not a big fan of red velvet cake, but these cookies were surprisingly good!
joshua young
[email protected]These cookies were a big hit at my holiday party! Everyone loved them.
nafeel mtm
[email protected]I'm going to try making these cookies for my daughter's birthday party. I'm sure she'll love them!
Mellis
[email protected]Just wondering, can I use store-bought red velvet cake mix to make these cookies?
Francine Alveranga
[email protected]The instructions were a bit confusing, but the cookies turned out great in the end.
Selina Duku
[email protected]I thought the cookies were a bit dry, but the frosting was really good.
David Peterson
[email protected]These cookies were a bit too sweet for my taste.
Hamza javed
[email protected]These cookies turned out great! They were moist and flavorful, and the frosting was delicious. I will definitely be making them again.
Michael Ebi
[email protected]I love how these cookies look! The red velvet color is so vibrant and festive.
Richna aktar
[email protected]I've made these cookies several times now, and they're always a hit! The kids love the red velvet flavor, and the adults love the cream cheese frosting. They're also really easy to make, which is a bonus.
Daniel Moors
[email protected]These Red Velvet Whoopie Pies were absolutely divine! The cake batter was moist and flavorful, and the cream cheese frosting was rich and creamy, without being too sweet. The cookies were perfect for a Valentine's Day treat, as the red color was so f