RED VELVET WHITE CHIP COOKIES
These cookies are soft, chewy and taste as good as they sound. The first time I baked them, I took them to an aunt's yard sale. Now they're my go-to for any special event. -Samantha Gstalder, Montoursville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, milk, food coloring and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips., Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until set, 6-8 minutes. Cool on pans 2 minutes. Remove to wire racks to cool. , Freeze option: Freeze cookies in freezer containers. To use, thaw before serving.
Nutrition Facts : Calories 75 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 67mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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Maryjane Mera
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also really easy to pack for lunch or a road trip.
ashlye uragoodfriend
[email protected]I'm not a big fan of white chocolate, but I actually really liked these cookies. The red velvet flavor is so rich and delicious that it overpowers the white chocolate.
Umar hussain
[email protected]These cookies are a bit pricey to make, but they're definitely worth the splurge. They're so delicious and unique.
Kwame algebra
[email protected]I love the red and white colors of these cookies. They're so festive and perfect for any holiday party.
Robson Aretas
[email protected]These cookies are so cute! I made them for a Valentine's Day party and they were a huge hit.
Saimawn
[email protected]I'm not sure what went wrong, but my cookies didn't turn out right. They were too flat and didn't have much flavor.
Suraj Bholan
[email protected]These cookies are just okay. They're not bad, but they're not great either. I probably won't make them again.
Faiz
[email protected]I was disappointed with these cookies. They were too dry and crumbly. I won't be making them again.
Bidhya Budhathoki
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
MRBEAST mrbeast
[email protected]I love that these cookies are made with real red velvet cake mix. It gives them such a rich and delicious flavor.
Afifa Irtiza
[email protected]These cookies are so easy to make, even for a beginner baker like me. They're the perfect treat for any occasion.
amjid irfan
[email protected]I've never been a big fan of red velvet cake, but these cookies changed my mind. They're so moist and flavorful, and the white chocolate chips are the perfect touch.
Katina Lamb
[email protected]These cookies are the perfect combination of sweet and tart. I love the red velvet flavor and the white chocolate chips add a nice crunch.
B COME TECH
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're so soft and chewy and the flavor is amazing.
ABDULLAH Studio
[email protected]These cookies are so delicious! The red velvet flavor is perfect and the white chocolate chips add a nice touch of sweetness.
Emmanuel Omorigie
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to cookie recipe for any occasion.
Memcy Senivula
[email protected]These cookies were a hit at my party! They were so easy to make and everyone loved them.