RED VELVET WAFFLES WITH COCONUT SYRUP
This recipe is special to me because my daughter just loves red velvet cake, and I'm always looking for ways to use pecans. -Cheryl Perry, Hertford, North Carolina
Provided by Taste of Home
Time 30m
Yield 7 round waffles (1 cup topping and 2 cups syrup).
Number Of Ingredients 19
Steps:
- In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. In a large bowl, whisk the eggs, buttermilk, butter, food coloring and vanilla. Stir into dry ingredients just until moistened., Bake in a preheated round Belgian waffle iron according to manufacturer's directions until golden brown., Meanwhile, in a small bowl, beat the butter, cream cheese and cinnamon until smooth; stir in pecans. In another bowl, combine the corn syrup, coconut and extract. Serve topping and syrup with waffles.
Nutrition Facts : Calories 936 calories, Fat 43g fat (23g saturated fat), Cholesterol 142mg cholesterol, Sodium 758mg sodium, Carbohydrate 137g carbohydrate (106g sugars, Fiber 3g fiber), Protein 11g protein.
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Roboter's World
[email protected]These waffles were a bit too sweet for my taste, but my kids loved them. They were easy to make and the coconut syrup was a nice touch. I would make them again, but I would use less sugar in the batter next time.
Heather-Jean Vandenberg
[email protected]I was looking for a fun and festive breakfast recipe and these red velvet waffles fit the bill perfectly. They were easy to make and turned out beautifully. The coconut syrup was a great addition too. I will definitely be making these again.
Tjitjiri
[email protected]These waffles were easy to make and tasted great. I loved the red velvet flavor and the coconut syrup was a delicious topping. I will definitely be making these again.
Mohammed Ghuraibawi
[email protected]I'm not a huge fan of red velvet cake, but these waffles were surprisingly good. The coconut syrup was a nice touch. I would definitely make these again.
Moussa Alomari
[email protected]These waffles were amazing! The red velvet batter was light and fluffy, and the coconut syrup was the perfect topping. I will definitely be making these again and again.
michelle kachaso
[email protected]I was disappointed with these waffles. The batter was too thick and the waffles were dry and crumbly. The coconut syrup was also too sweet for my taste.
Ayola Zono
[email protected]These waffles were delicious! The red velvet batter was moist and flavorful, and the coconut syrup was a perfect complement. I will definitely be making these again.
MothowaJ MaJ
[email protected]The waffles were a little dry, but the coconut syrup helped to make them more moist. The flavor was good, but I think I would add a little more sugar to the batter next time.
Voice of Homo Sapiens
[email protected]These waffles were easy to make and tasted amazing. I loved the combination of the red velvet batter and the coconut syrup. I will definitely be making these again.
Ramalagurung Ramalagurung
[email protected]I made these waffles for a special occasion breakfast and they were a huge success! The waffles were beautiful and delicious, and the coconut syrup was a unique and flavorful touch.
Hr Hanif
[email protected]These red velvet waffles were a hit with my family! They were so light and fluffy, and the coconut syrup was the perfect topping. I will definitely be making these again.