RED VELVET TRIFLE
This is one of my favorite Valentine's Day or Christmas desserts. I am posting my favoritne Red Velvet recipe, but to tell the truth, I usuually start with a Red Velvet cake mix making it even easier.
Provided by Debbie Thurmond
Categories Other Desserts
Time 1h10m
Number Of Ingredients 21
Steps:
- 1. Preheat oven to 350 degrees.
- 2. IF USING A RED VELVET CAKE MIX, follow the package directions for preparations. Pour into prepared cake pans or a 9x13 pan. Bake until done. Allow to cool completely and cut into one inch pieces. Set aside to prepare the pudding.
- 3. IF BAKING YOUR RED VELVET CAKE FROM SCRATCH,in a large mixing bowl, using a hand held mixer, beat eggs, butter and sugar until creamy. Add cocoa and food color and mix until combined.
- 4. In a medium sized mixing bowl sift together flour and salt. Add to the creamed mixture alternating flour and buttermilk. Blend in vanilla.
- 5. In a small bowl, combine soda and vinegar and add to batter. Pour into prepared round cakepans or a 9x13 pan.
- 6. Bake for 30-35 minutes or until done in the center. Allow cake to cool completely.
- 7. Cut cake into 1 inch pieces and set aside to prepare the pudding.
- 8. TO PREPARE THE PUDDING MIXTURE...With your hand mixer, on medium speed, mix the instant pudding and the milk. Add the cream cheese and beat until very smooth. Add the sour cream and blend well. Add the Cool Whip and blend in. Mix in the vanilla.
- 9. TO ASSEMBLE, place an even layer of the cake squares (using ½ of the cakesquares ) in the bottom of the trifle bowl. Place 1/3 of the pudding mix over the cake layer in the trifle bowl. Repeat the layering process. End by topping with a final layer of pudding mix. Garnish with chopped pecans or strawberries. Refrigerate until ready to serve.
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JonY RaY
[email protected]This recipe is a waste of time and ingredients. It didn't turn out at all.
Sanwan Khoso
[email protected]I'm not sure what went wrong, but my trifle didn't look anything like the picture.
Salina Salina
[email protected]This trifle didn't turn out as well as I hoped. I think I overbaked the cake.
Roosevelt Washington
[email protected]I found this recipe to be a bit confusing. The instructions weren't very clear.
Jossy Mama
[email protected]This trifle is a bit too sweet for my taste, but it's still a good recipe.
Isaac Enu
[email protected]This trifle is a great way to use up leftover cake. It's also a great dessert to make for a potluck.
Tanya Lamoree
[email protected]I love that this trifle can be customized to your own taste. You can use different types of berries, cake, and frosting.
Curtis B4
[email protected]This trifle is perfect for a summer party. It's light and refreshing, and the berries add a pop of color.
Steven Ziegler
[email protected]I've never made a trifle before, but this recipe was easy to follow and the results were amazing.
Ishrat Ishrat
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's so delicious and it's sure to impress your guests.
Bilal Nida
[email protected]I made this trifle for my daughter's birthday and she loved it! It was so easy to make and it looked so festive.
Jasmine Palmer
[email protected]This is the best red velvet trifle recipe I've ever tried. It's so rich and decadent.
Subas Duwadi
[email protected]I'm not a huge fan of red velvet cake, but this trifle was surprisingly delicious.
Sami Awanx
[email protected]This trifle is absolutely gorgeous! It's perfect for a special occasion.
Mostafa Kabrane
[email protected]The only thing I would change is to add a little more cream cheese frosting. It's so good!
Alma Gomez
[email protected]I love that this trifle can be made ahead of time, making it a great option for busy hosts.
Waheed Ali
[email protected]The layers of red velvet cake, cream cheese frosting, and fresh berries are perfect together.
Edmond Joseph
[email protected]I've made this trifle several times now and it's always a crowd-pleaser.
Sami Moti
[email protected]This red velvet trifle was a huge hit at our holiday party! It was so easy to make and everyone loved it.