RED VELVET SWIRL POUND CAKE
Make and share this Red Velvet Swirl Pound Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Sift together flour and 3/4 teaspoon salt in a bowl.
- In a large mixing bowl, beat butter at medium speed with an electric mixer 2 minutes or until creamy.
- Gradually add sugar; beat at medium speed 5 minutes or until light and fluffy.
- Add eggs, one at a time, beating just until yellow disappears.
- Gradually add 1/2 of flour mixture to butter mixture, beating at low speen.
- Add 1 cup cream and extracts, beating just until blended.
- Add remaining flour mixture, beating just until blended.
- Scrape down sides of bowl; increase speed to med-high and beat 5 minutes (batter will become very creamy and satiny).
- Reserve 1 1/2 cups batter.
- Pour remaining batter into greased and floured 10-inch tube pan.
- Add melted chocolate and food coloring to reserved batter; stir until blended.
- Add to batter in pan in 2 batches, using a spoon to swirl the batters.
- Bake at 350° for 1 hour and 5 minutes or until a long wooden pick inserted in center comes out clean.
- Cool in pan on wire rack 30 minutes.
- Run a knife around edges to loosen cake; cool completely in pan.
- Whisk together powdered sugar, 9 tablespoons cream, and pinch of salt in a bowl until smooth; spoon thickly over cake.
- Let stand 15 minutes; sprinkle with glitter.
Nutrition Facts : Calories 742.4, Fat 31, SaturatedFat 18.4, Cholesterol 190.1, Sodium 199, Carbohydrate 110.6, Fiber 0.7, Sugar 82.2, Protein 7.1
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Emmanuel Adjanor
[email protected]I can't wait to make this cake again.
Kimberley Rawn
[email protected]This cake is a must-try for any red velvet lover.
Sterling Marjadsingh
[email protected]I'm so glad I found this recipe. It's the best red velvet pound cake I've ever had.
Arellano Christopher
[email protected]This cake is so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I highly recommend it.
Rajendra Tmg
[email protected]I've made this cake for my family and friends, and they all rave about it. It's definitely a keeper.
NinjaRob
[email protected]This cake is always a crowd-pleaser. Everyone loves the red velvet flavor and the cream cheese frosting.
Peter Maffay
[email protected]I love the way this cake looks when it's sliced. The red velvet swirl is so pretty.
Melvin Puang
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
KAVS GROUP (KAVS)
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out amazing. I'll definitely be making it again.
Helen Ansa
[email protected]This is the best red velvet pound cake recipe I've ever tried. It's so moist and flavorful, and the cream cheese frosting is to die for.
Khizar Jam
[email protected]Overall, I thought this was a great recipe. I would definitely make it again.
Ayobami Monnie
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Andrew Laughlin
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Jack Bhubezi
[email protected]I loved the combination of red velvet and cream cheese frosting. It was the perfect balance of sweetness and tanginess.
Kayla Kayla.martinez
[email protected]The red velvet swirl was a nice touch, and the cream cheese frosting was the perfect finishing touch.
kamil sinclair
[email protected]This cake was easy to make and turned out beautifully. I'll definitely be making it again.
Amjad Marth
[email protected]I'm not a big fan of red velvet cake, but this recipe changed my mind. It was so moist and flavorful, and the cream cheese frosting was the perfect complement.
Gh Haider
[email protected]This cake was delicious! The red velvet flavor was rich and decadent, and the cream cheese frosting was light and fluffy.
Dragos Gheorghiu
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for red velvet pound cake.
Marisela Magana
[email protected]This red velvet swirl pound cake was a hit at my party! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.