RED VELVET SUGAR COOKIES
Take the flavor and color of the beloved cake to new a place: cut-out cookies.
Provided by Food Network Kitchen
Time 3h
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Sift the flour, cocoa powder, baking soda and salt into a medium bowl. Beat the sugar and butter with an electric mixer on medium speed in a large bowl until just combined. Beat in the egg yolk until just combined. Beat in the food coloring and vanilla until well blended, scraping down the sides of the bowl occasionally. Reduce the mixer speed to low and beat in the flour mixture until the dough just comes together. Form the dough into 2 disks, wrap tightly in plastic wrap and refrigerate until firm, about 2 hours.
- Position oven racks in the top and bottom thirds of the oven and preheat the oven to 350 degrees F. Line 2 baking sheets with parchment.
- Sandwich 1 disk of dough between 2 sheets of parchment dusted with flour and roll the dough 1/8 inch thick. Cut out rounds using a 2 1/2-inch cookie or biscuit cutter and put on the prepared baking sheets about 1 inch apart (about 12 cookies per sheet). Repeat with the second disk of dough.
- Bake the cookies, rotating the baking sheets halfway through, until set and brick red, 8 to 10 minutes. Let the cookies cool on the sheets for 3 minutes, then transfer to a wire rack to cool completely. The cookies can be stored at room temperature in an airtight container for up to 3 days.
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joe webb
[email protected]These cookies were easy to make and they turned out great!
Chidiebere Okoro
[email protected]These cookies were amazing! They were so soft and chewy, and the red velvet flavor was perfect.
Ronald Cummings
[email protected]I was disappointed with these cookies. The flavor was just okay and the cookies were a little dry.
Karabo Matsa
[email protected]These cookies were delicious! I will definitely be making them again.
Idrissa KOROMA
[email protected]These cookies were a little too sweet for my taste, but they were still good. I would recommend them to others.
Muhammad Qaseem Mahmood
[email protected]I love the unique flavor of these cookies. They are also very easy to make.
DJ TONYz K.E
[email protected]These cookies were amazing! They were so soft and chewy, and the red velvet flavor was perfect. I will definitely be making these again.
Manik Gaming
[email protected]I was really excited to try these cookies, but I was disappointed. The flavor was just okay and the cookies were a little dry.
Christopher Griffith
[email protected]These cookies were easy to make and they turned out delicious! I will definitely be making them again.
Jaylynn Johnson
[email protected]The cookies were a little too sweet for my taste, but overall they were good. I think I would reduce the amount of sugar next time.
Inam Jutt
[email protected]These cookies turned out great! I followed the recipe exactly and they were perfect. I would definitely recommend this recipe to others.
Md Sobedul
[email protected]I love these cookies! The red velvet flavor is so unique and delicious. They are also very easy to make.
Kiran Tamang
[email protected]These cookies were a hit! They are so soft and chewy, and the cream cheese frosting is the perfect finishing touch. I will definitely be making these again.