RED VELVET SHEET CAKE AND CLASSIC FROSTING
Growing up, our Great Aunt Louise was the queen of Red Velvet Cakes and our Aunt Marie was the queen of chocolate sheet cakes. This recipe that is similar to The Pioneer Woman's Red velvet sheet cake combines both of those beloved childhood cakes into one delicious dessert.
Provided by Michelle Bates-Phipps
Categories Cakes
Time 1h
Number Of Ingredients 18
Steps:
- 1. preheat oven to 350. Grease and flour a 1/2 sheet or jelly roll pan.
- 2. sift together cake flour and salt. Set aside.
- 3. In separate bowl, stir together buttermilk, vanilla, baking soda, and eggs. Add vinegar and stir. Set aside.
- 4. Mix cocoa powder and food coloring together in a small bowl. Set aside.
- 5. In mixing bowl, cream together shortening and sugar until fluffy.
- 6. Alternate adding in flour and buttermilk mixtures until combined. Beat in the red mixture.
- 7. Pour into prepared pan and level surface.
- 8. Bake for 20 minutes until a cake tester comes out clean.
- 9. Allow cake to cool completely
- 10. Combine milk and flour in a saucepan over medium heat. Whisk constantly until thick.
- 11. Remove from heat and let cool to room temperature. Add vanilla.
- 12. In mixer bowl, cream together butter and sugar until light and fluffy. Add in cooled milk.
- 13. Beat until well combined. It should be fluffy like whipped cream.
- 14. Spread frosting on the cake
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Tasneem Fatima
[email protected]This cake was so easy to make and it turned out so well! I'm not a very experienced baker, but I was able to follow the recipe easily and the cake came out perfectly. It was moist and fluffy, and the frosting was delicious.
Haze Ryan
[email protected]I made this cake for my daughter's birthday and it was a huge success. The cake was beautiful and delicious, and the frosting was perfect. I will definitely be making this cake again.
Badal Harijan
[email protected]This cake was a hit at my party! Everyone loved it. It was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this cake again.
josie
[email protected]I've made this cake several times now and it always turns out great. It's a really easy recipe to follow, and the cake is always moist and delicious. I love the cream cheese frosting too.
Eh htoo Paw
[email protected]This cake was amazing! I made it for my husband's birthday and he loved it. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.
Khattak Boy
[email protected]I've never made a red velvet cake before, but this recipe made it so easy. The cake turned out beautifully and it was so delicious. I will definitely be making this cake again.
Alikarachi 109tv
[email protected]This cake was so easy to make and it turned out so well! I'm not a very experienced baker, but I was able to follow the recipe easily and the cake came out perfectly. It was moist and fluffy, and the frosting was delicious.
SK SABUL
[email protected]I made this cake for my daughter's birthday and it was a huge success. The cake was beautiful and delicious, and the frosting was perfect. I will definitely be making this cake again.
Dorisha Walker
[email protected]This cake was a hit at my party! Everyone loved it. It was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this cake again.
MYH
[email protected]I've made this cake several times now and it always turns out great. It's a really easy recipe to follow, and the cake is always moist and delicious. I love the cream cheese frosting too.
Margarita R. Palomo
[email protected]This cake was absolutely delicious! I made it for my husband's birthday and he loved it. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.