RED VELVET RICH AND CREAMY COOKIES
Cake becomes cookie in this rich and dreamy twist on the classic taste of red velvet cake. Make yourself look like a professional pastry chef with cookies that look the part. Flex your cookie-making skills with an absolutely mouth-watering recipe. Our red velvet cookies are easy to make too, with the help of your not-so-secret ingredient...Betty Crocker™ Cookie Mix! For the final touch, we have 6 words for you; red velvet cookies cream cheese frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms.
- Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.
- Bake 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
- Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature.
Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 9 g, TransFat 1 g
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Rahim Ali Rinku
[email protected]These cookies were a little too sweet for my taste, but they were still good.
JUDY NJERI
[email protected]I've never made red velvet cookies before, but these were a great first try.
Jabu Sjava
[email protected]These cookies were easy to make and they tasted delicious. I would definitely make them again.
Nusaiba Nur
[email protected]I'm not a big fan of red velvet, but these cookies were surprisingly good.
Shahram Khan
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good.
clerzier daphnee
[email protected]I had a hard time finding red food coloring, so I used beet juice instead. The cookies turned out great!
Dimitri Vom Tahi
[email protected]The cookies didn't turn out as red as I expected, but they still tasted good.
babu ksa
[email protected]These cookies were a little too sweet for my taste, but they were still good.
OGUNLEYE OLUMIDE
[email protected]I've made these cookies several times now and they're always a hit. They're my go-to recipe for red velvet cookies.
Shawon Ff
[email protected]These cookies are perfect for any occasion. They're festive and delicious.
Alihamzaali Ali
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Kistine Tinah
[email protected]These cookies were easy to make and they tasted delicious. I loved the cream cheese frosting.
Tuha Ahmed
[email protected]I followed the recipe exactly and the cookies turned out great! They were soft and chewy, with a beautiful red color.
Anabella Hernandez
[email protected]These cookies were a hit! They were so rich and creamy, and the red velvet flavor was perfect. I will definitely be making these again.