RED VELVET PUDDING CAKE
This is a recipe lent to me by my friend, a Pampered Chef representative. She uses this cake as a demo at her house for her parties. Chocolate cake with a "raspberry pudding." I think it is like eating a giant chocolate truffle!
Provided by Dawn399
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Lightly spray a rectangular baking pan with non stick cooking spray.
- Spread raspberries evenly over bottom of pan.
- Prepare cake according to package directions and pour batter over raspberries.
- Heat 2 cups of water until boiling and in mixing bowl, mix water, raspberry gelatin and cornstarch together.
- Pour gelatin over cake batter.
- Bake 40-45 minutes or until toothpick inserted in center comes out clean.
- Chop chocolate up into small pieces and sprinkle over cake.
- Dust with powdered sugar.
- May serve with whipped topping.
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HD Shailen
[email protected]This cake was a hit at my last party! Everyone loved the red velvet flavor and the cream cheese frosting. The cake was also very moist and fluffy. I will definitely be making this cake again.
Md Dalim
[email protected]The cake was easy to make and turned out great! I loved the red velvet flavor and the cream cheese frosting. I will definitely be making this cake again.
Runa Akther
[email protected]The cake was delicious, but the frosting was a bit too sweet for my taste. I might try using a different frosting recipe next time.
Andrae Hinds
[email protected]This cake was a bit dry, but the flavor was good. I think I might try adding a little more butter or oil to the batter next time.
Novastus Phaustine
[email protected]I love red velvet cake, and this pudding cake version is now my favorite way to make it. The cake is moist and fluffy, and the pudding filling is creamy and rich. The cream cheese frosting is the perfect finishing touch. I will definitely be making t
Birohini Chakma
[email protected]This cake was delicious! The red velvet flavor was rich and decadent, and the cream cheese frosting was smooth and creamy. The cake was also very moist and fluffy. I would definitely make this cake again.
Tamveer Ok
[email protected]This cake was a hit at my last party! Everyone loved the red velvet flavor and the cream cheese frosting. The cake was also very moist and fluffy. I will definitely be making this cake again.
Rajib Sha812
[email protected]The cake was easy to make and turned out great! I loved the red velvet flavor and the cream cheese frosting. I will definitely be making this cake again.
Ajele Idris
[email protected]The cake was delicious, but the frosting was a bit too sweet for my taste. I might try using a different frosting recipe next time.
ARIFIN RUMMAN
[email protected]This cake was a bit dry, but the flavor was good. I think I might try adding a little more butter or oil to the batter next time.
Nasima Begom
[email protected]I love red velvet cake, and this pudding cake version is now my favorite way to make it. The cake is moist and fluffy, and the pudding filling is creamy and rich. The cream cheese frosting is the perfect finishing touch. I will definitely be making t
Dure Zahra
[email protected]This cake was delicious! The red velvet flavor was rich and decadent, and the cream cheese frosting was smooth and creamy. The cake was also very moist and fluffy. I would definitely make this cake again.
CH MURTAZA
[email protected]I'm not a huge fan of red velvet cake, but I decided to give this recipe a try and I'm so glad I did! The cake was moist and flavorful, and the cream cheese frosting was the perfect balance of sweet and tangy. I will definitely be making this cake ag
Alaa Aburomman
[email protected]This cake was a bit more work than I expected, but it was worth it. The red velvet layers were moist and flavorful, and the cream cheese frosting was smooth and creamy. The pudding filling was a nice touch, and it added a bit of extra richness to the
CS GANG
[email protected]I made this cake for my son's birthday and it was a huge success! The kids loved the red velvet flavor and the cream cheese frosting. The cake was also very moist and fluffy. I will definitely be making this cake again.
Mujtba Rajjput
[email protected]This cake was easy to make and turned out so moist and delicious. The red velvet flavor was subtle but present, and the cream cheese frosting was the perfect complement. I would definitely make this again.
Kyeraa Sabina
[email protected]I love red velvet cake, and this pudding cake version is now my favorite way to make it. The cake is moist and fluffy, and the pudding filling is creamy and rich. The cream cheese frosting is the perfect finishing touch. I will definitely be making t
Ragav
[email protected]This cake was absolutely stunning! I made it for a special occasion and it was a showstopper. The red velvet layers were so vibrant and the cream cheese frosting was smooth and creamy. It was a bit time-consuming to make, but it was worth it for the
Devin Horton
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! The red velvet flavor was rich and decadent, and the pudding filling added a creamy, moist texture. Definitely a keeper!
Brian Withers
[email protected]This red velvet pudding cake was a hit at my last gathering! Everyone loved the moist and fluffy texture, and the cream cheese frosting was the perfect finishing touch. Will definitely be making this again!