RED VELVET PEPPERMINT CAKE RECIPE - (4.4/5)
Provided by á-2469
Number Of Ingredients 16
Steps:
- Beat first 4 ingredients according to cake mix package directions. Beat yellow cake mix and next 6 ingredients according to package directions. Spoon red batter alternately with white batter into 3 greased and floured 9-inch round cake pans. Swirl batter gently with a knife. Bake at 350°F for 22 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans; cool on wire racks. Spread Peppermint Cream Cheese Frosting between layers and on top and sides of cake. (Cake may be chilled up to 2 days or frozen up to 1 month.) Garnish, if desired. Serve within 2 hours. *1 3/4 cups yellow cake mix may be substituted Note: For testing purposes only, we used Duncan Hines Moist Deluxe White Cake Mix, Jiffy Golden Yellow Cake Mix, and McCormick Red Food Color. If cake is frozen, thaw completely before garnishing to prevent crushed candy from running. Do not refrigerate after garnishing. Peppermint cream cheese frosting: Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating at low speed until smooth. Add extract, beating until blended. *2 teaspoons vanilla extract may be substituted. For Quick Peppermint Frosting, stir together 3 (16-ounce) containers ready-to-spread cream cheese frosting and 2 teaspoons peppermint extract.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daniel Lacky
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Hellen Mutebi
[email protected]This recipe is a keeper. I've made it several times and it always turns out perfect.
Basiru Umar
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best red velvet cake he's ever had.
Mahnoor Butt
[email protected]This cake is so beautiful, I almost didn't want to eat it. But I'm glad I did, because it was delicious!
Synthia Freeman
[email protected]I'm not sure I did something wrong, but my cake didn't turn out as moist as I thought it would be. The flavor was still good, but it was a bit dry.
Md Rassel Ahmed
[email protected]This cake was a big hit at my daughter's birthday party. The kids loved the red velvet and peppermint flavor.
Donna Hebert
[email protected]I love the combination of red velvet and peppermint. This cake is perfect for Christmas or any other winter holiday.
Ryan Silva
[email protected]This cake was a bit more work than I expected, but it was totally worth it. The end result was a beautiful and delicious cake that was perfect for my holiday party.
Lamaie lamaie
[email protected]I've never been a huge fan of red velvet cake, but this recipe changed my mind. The cake is so moist and flavorful, and the peppermint frosting is the perfect complement. I'll definitely be making this cake again.
Maaz Jan
[email protected]This Red Velvet Peppermint Cake is a show-stopper! It's so moist and flavorful, and the peppermint frosting is the perfect finishing touch. I've made this cake for several parties and it's always a hit.