RED VELVET PEPPERMINT CAKE
Once again, here is another cake that I have discovered since moving to Georgia. Red Velvet cake is a big thing here. This is a twist for the holidays that I really like. I got the recipe from Southern Living magazine.
Provided by Jolayne Cooper
Categories Cakes
Time 55m
Number Of Ingredients 17
Steps:
- 1. Beat first 4 ingredients according to cake mix package directions.
- 2. Beat yellow cake mix and next 6 ingredients according to package directions. Spoon red batter alternately with white batter into 3 greased and floured 9-inch round cake pans. Swirl batter gently with a knife.
- 3. Bake at 350 degrees F for 22-25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes. Remove from pans; cool on wire racks.
- 4. Spread Peppermint Cream Cheese Frosting between layers and on top and sides of cake. (Cake may be chilled up to 2 days or frozen up to 1 month.) Garnish, if desired. Serve within 2 hours.
- 5. *1 3/4 cups yellow cake mix may be substituted.
- 6. If cake is frozen, thaw completely before garnishing to prevent crushed candy from running. Do not refrigerate after garnishing.
- 7. For Frosting: Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating at low speed until smooth. Add extract, beating until blended.
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THE YEET BOI
[email protected]This cake was a bit dry for my taste, but the peppermint buttercream was delicious. I would definitely make it again, but with a different cake recipe.
Fitsum Bogale
[email protected]This was the perfect cake for my holiday party. It was festive, delicious, and everyone loved it.
Lisa Tolentino
[email protected]I'm not a huge fan of peppermint, but this cake was still delicious. The cake itself was moist and fluffy, and the cream cheese buttercream was the perfect complement.
M sajjad M sajjad
[email protected]This cake was a bit too sweet for my taste, but it was still enjoyable. I would definitely make it again, but with less sugar.
Wilma J Wilkey
[email protected]This cake is so festive and perfect for the holidays. I love the combination of red velvet and peppermint.
Deemi Raja
[email protected]I've made this cake twice now and it's always a hit. The peppermint buttercream is the star of the show.
Boba Hubs
[email protected]Just made this cake for my daughter's birthday and it was a hit! She loved the peppermint flavor and the cake was so moist and fluffy.
Muhammad Ifran
[email protected]Meh. It was okay. Not worth the effort. There are better recipes out there.
Isipho Kakaza
[email protected]Complete waste of time. The cake was dry and flavorless. Don't bother with this recipe.
Ratan Khan
[email protected]This cake was a disaster! The layers were dry and the peppermint buttercream was grainy. I won't be making this recipe again.
Habibur Rahaman
[email protected]The cake was easy to make and turned out beautifully. The peppermint buttercream was a bit too minty for my taste, but overall it was a good cake.
kandi nelson
[email protected]This cake was a bit too sweet for my taste, but it was still enjoyable. The peppermint flavor was subtle, which I liked.
Adrienne Jenkins
[email protected]Not a fan of peppermint, but this cake was still delicious. The red velvet cake was moist and the cream cheese was a nice touch.
Blessing Otuonye
[email protected]The cake was moist and fluffy, and the peppermint buttercream was the perfect complement. I will definitely be making this again.
Mariana Lopez
[email protected]Easy to follow instructions and the cake turned out amazing! I would definitely recommend this recipe.
talaat jordi
[email protected]This cake was a hit at my holiday party! It was so festive and delicious. I loved the combination of red velvet and peppermint. Will definitely make it again.