RED VELVET PANCAKES WITH CREAM CHEESE TOPPING
Move over red velvet cake, its breakfast time with Red Velvet Pancakes made with Bisquick®! But wait, they wouldn't be complete without a wonderful rich and creamy cream cheese topping---yum!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 14
Number Of Ingredients 11
Steps:
- In medium bowl, beat cream cheese, butter and 3 tablespoons milk with electric mixer on low speed until smooth. Gradually beat in 2 cups powdered sugar, 1 cup at a time, on low speed until topping is smooth. Cover; set aside.
- In large bowl, stir all pancake ingredients except powdered sugar with wire whisk until well blended. Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary or spray with cooking spray before heating.
- For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
- Spoon cream cheese topping into resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag; squeeze bag to drizzle topping over pancakes. Sprinkle with powdered sugar.
Nutrition Facts : Calories 450, Carbohydrate 62 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 39 g, TransFat 2 g
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Niber Hasan
[email protected]I made these pancakes for my family for breakfast and they loved them! They're so fluffy and delicious.
Md Arif khãñ13
[email protected]These pancakes were a bit too dense for my taste, but they were still good. The cream cheese topping helped to lighten them up a bit.
Romeo Baidullah
[email protected]These pancakes were so easy to make and they turned out so good! I'll definitely be making them again.
Jeevan Khulal
[email protected]I love making these pancakes for my kids on special occasions. They're always a hit!
tulasi ram paudel
[email protected]These pancakes were delicious! The red velvet flavor was subtle but still noticeable, and the cream cheese topping was the perfect finishing touch.
Ishwari Rijal
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
Mbabazi Olivia
[email protected]These pancakes were a bit too sweet for my taste, but they were still really good. The cream cheese topping was the perfect complement to the sweetness of the pancakes.
Wiz troyer Robert
[email protected]I'm not a huge fan of red velvet, but these pancakes were still really good. The cream cheese topping was the perfect balance of sweet and tangy.
khan lohtn
[email protected]These pancakes were easy to make and they turned out great! The red velvet flavor was subtle but still noticeable, and the cream cheese topping was delicious.
Sira Jul
[email protected]I love red velvet anything, so I knew I had to try these pancakes. They were so good! The pancakes were fluffy and moist, and the cream cheese topping was the perfect finishing touch.
FF Raju gamer
[email protected]These pancakes were a bit too dense for my taste, but the flavor was still good. The cream cheese topping helped to lighten them up a bit.
Vj Rakib
[email protected]I made these pancakes for my boyfriend on Valentine's Day and he loved them! They were easy to make and they tasted amazing.
Abu Talib
[email protected]These pancakes were delicious! The red velvet flavor was perfect and the cream cheese topping was the perfect complement.
Osula Omorovbiye
[email protected]I've never made red velvet pancakes before, but these were so easy to make and they turned out great! The cream cheese topping was the perfect finishing touch.
Abir Ullah
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. They were really easy to make and the cream cheese topping was a nice touch.
Krishna M thakuri
[email protected]I'm not usually a fan of red velvet desserts, but these pancakes were amazing. The batter was light and fluffy, and the cream cheese topping was the perfect balance of sweet and tangy.
Zenno Kimaro
[email protected]These pancakes were so good! The red velvet flavor was subtle but still noticeable, and the cream cheese topping was perfectly tangy and sweet.
Ruwaan Jordaan
[email protected]The recipe was easy to follow and the pancakes were delicious. I'll definitely be making them again.
Rehman Buriro
[email protected]I've made these pancakes a few times now and they always turn out perfectly. The batter is thick and fluffy, and the pancakes are cooked evenly.
Faraz Ahmed
[email protected]These red velvet pancakes were a hit with my family! The cream cheese topping was the perfect finishing touch.