RED VELVET PANCAKES WITH CREAM CHEESE GLAZE
The first time I had these were at a very cute upscale Breakfast/Brunch Inn. Went home that very day and began recreating the amazing experience I had just had and I've come up with the following masterpiece!
Provided by Samantha Jones
Categories Breakfast and Brunch Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- Prepare the cream cheese glaze by beating the cream cheese, confectioners' sugar, and 1 teaspoon vanilla extract in a bowl until smooth. Thin with 1 tablespoon milk or as needed to achieve a pourable consistency. Set aside.
- Whisk the flour, white sugar, baking powder, cocoa powder, and salt together in a bowl until evenly blended; set aside. Beat the eggs in a separate mixing bowl until smooth. Whisk in 1/4 cup milk with the buttermilk, 1 teaspoon vanilla extract, vinegar, and food coloring. Stir in the flour mixture until moistened. Drizzle in the melted butter, and stir until the butter has incorporated and small lumps of flour remain.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter. Drizzle with the cream cheese glaze to serve.
Nutrition Facts : Calories 597.4 calories, Carbohydrate 79.7 g, Cholesterol 158.6 mg, Fat 25.4 g, Fiber 1.7 g, Protein 13.2 g, SaturatedFat 15 g, Sodium 1099.4 mg, Sugar 41.4 g
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Mickey Erwin
[email protected]Overall, I thought these pancakes were just okay. I probably won't make them again.
John Jerry
[email protected]The glaze was a little too runny for my liking. I had to add more powdered sugar to thicken it up.
Mehtab Malik
[email protected]I had some trouble getting the pancakes to cook evenly. Some of them were overcooked while others were still raw in the middle.
Angelo Luciano
[email protected]These pancakes were a little too sweet for my taste, but my kids loved them.
Santosh Bk
[email protected]I'm not a huge fan of red velvet, but these pancakes were surprisingly good. The glaze really made them.
Imtiaz Zihan Arshed
[email protected]I was a little skeptical about the cream cheese glaze, but it was actually really good. It added a nice tanginess to the pancakes.
Kumarzee Timilsina
[email protected]These pancakes are so easy to make and they taste amazing. I've already made them twice this week!
Fatema Begum
[email protected]I made these pancakes for a Valentine's Day brunch and they were a huge success. Everyone loved them!
Masroor Ahmed
[email protected]The pancakes were fluffy and moist, and the glaze was smooth and creamy. I would definitely recommend this recipe to anyone looking for a fun and festive breakfast.
musa Ghetto
[email protected]I've never made red velvet pancakes before, but this recipe was easy to follow and the pancakes turned out delicious.
BakirAli Rajput34
[email protected]These red velvet pancakes were a hit with my family! The cream cheese glaze was the perfect finishing touch.