RED VELVET PANCAKES
These fluffy red pancakes are great on their own and even better decked out with sweetened cream cheese, a drizzle of maple syrup and toasted pecans.
Provided by Food Network Kitchen
Time 55m
Yield about 20 pancakes
Number Of Ingredients 19
Steps:
- Whisk the cream cheese, sour cream, milk and confectioners' sugar until smooth in a medium bowl; set aside.
- Sift the flour, cocoa powder, baking soda, baking powder and 1/2 teaspoon salt into a large bowl. Beat the eggs and granulated sugar in a medium bowl until pale yellow; beat in the buttermilk, melted butter, food coloring, vanilla and vinegar. Add the egg mixture to the flour mixture and fold just until incorporated.
- Heat a griddle or large nonstick skillet over medium-low heat. Lightly coat the hot skillet with melted butter. Pour 1/4-cupfuls of batter on the hot skillet, spaced evenly apart; use a spatula to spread out slightly if needed. Cook until bubbles begin to pop on the surface, about 3 minutes. Carefully flip and cook until the bottoms are set and the pancakes are cooked through, 1 to 2 minutes longer. Repeat with the remaining batter.
- To serve, drizzle the cream cheese and syrup on top of the pancakes and sprinkle with pecans.
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Gal Margalit
[email protected]These red velvet pancakes are a must-try! They're so delicious and easy to make.
Tonkucha Ewan
[email protected]I can't wait to make these pancakes again! They were so good, and I know my friends and family will love them too.
KaVlogbarkadz TV
[email protected]These pancakes were the perfect way to start my day! They were fluffy, flavorful, and the red color was so festive.
Megan Le Roux
[email protected]I've made these pancakes several times and they're always a hit! They're so easy to make and they taste delicious.
Fungai Nyavanhu
[email protected]These pancakes were amazing! I loved the red color and the flavor was out of this world.
Dominic Gerum
[email protected]I'm not a big fan of red velvet, but these pancakes were surprisingly good.
Tiarra Okra
[email protected]The pancakes were a little dry, but the flavor was good.
Tiana Vaughn
[email protected]I had some trouble getting the pancakes to flip without breaking, but they still tasted good.
Margaret Yeboah
[email protected]These pancakes were a little too sweet for my taste, but they were still good.
Akua Darkoa
[email protected]I followed the recipe exactly and my pancakes turned out great! They were fluffy and flavorful, and the red color was beautiful.
Jubayer Miya
[email protected]These pancakes were so easy to make and they turned out perfect! I love the red color and the flavor was amazing.
Dangol Surendra
[email protected]I've never had red velvet pancakes before, but these were delicious! I'll definitely be making them again.
ARNOLD MBONGENI
[email protected]I made these pancakes for my kids and they loved them! The red color was a lot of fun and they tasted great.
Krishna Thakur
[email protected]These red velvet pancakes were a hit with my family! They were so fluffy and flavorful, and the red color was perfect for Valentine's Day. I'll definitely be making these again.