RED VELVET MADELEINES
Make and share this Red Velvet Madeleines recipe from Food.com.
Provided by mwestcott
Categories Dessert
Time 1h
Yield 24 madeleines, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees.
- Lightly grease 2 shiny madeleine pans.
- Beat the sugar, eggs, egg yolks and vanilla extract with an electric mixer for 5 minutes on medium-high, or until mixture looks thick and pale.
- Add melted butter and red food coloring, and beat until blended.
- In a separate bowl, sift together the cake flour, cocoa powder, baking powder and salt.
- Fold dry ingredients into the egg mixture.
- Fill each cup of the madeleine pans about 3/4 full (about 1 tablespoon per madeleine).
- Bake for 8-10 minutes, or when madeleines spring back when lightly touched.
- Immediately remove from pans and cool on wire racks.
- Cool completely, about 20 minutes.
- Dust with powdered sugar just before serving (optional).
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Teddy Sandile
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Someone
[email protected]I'm not a huge fan of red velvet cake, but these madeleines were surprisingly good. The flavor was subtle and the texture was perfect.
Mushtaq ali0
[email protected]These red velvet madeleines are so delicious. They're perfect for a special occasion or just for a treat.
Dasani Claros
[email protected]The recipe was easy to follow and the madeleines turned out beautifully. They were a big hit at my afternoon tea party.
Maria Luisa
[email protected]Amazing! Everyone loved these red velvet madeleines. Will definitely make them again.
Christine Iwudyke
[email protected]These were a bit too dry for my taste. I think I might try adding some more butter next time.
Bolamas Laurance
[email protected]I had some trouble getting the madeleines to come out of the pan, but other than that they were great.
Juan Becerra
[email protected]The red velvet flavor was a bit too strong for me, but overall these were still pretty good.
Jamarion Young
[email protected]These were so good! I made them for my husband's birthday and he loved them.
Yusuph Madoo
[email protected]I've never made madeleines before, but these turned out perfectly! The recipe was easy to follow and the madeleines were delicious.
Zohaib Ahmad
[email protected]These red velvet madeleines were a hit at my party! They were so moist and fluffy, and the red color was gorgeous. I will definitely be making these again.