RED VELVET LAVA CAKES
Steps:
- Preheat the oven to 425 degrees F. Spray 6 cups of a standard muffin tin with the cooking spray, sprinkle with granulated sugar to cover the entire cup and dust off any excess. This will prevent the lava cakes from sticking. Set aside.
- Melt the chocolate and coconut oil together in a double boiler, 5 to 7 minutes. Remove from the heat, add the flour and salt and stir until combined. Whisk the eggs and egg yolks together in a small bowl and slowly add to the chocolate mixture. Stir in 1 teaspoon of the red food coloring.
- In a small bowl, beat together the cream cheese, granulated sugar, vanilla extract and remaining 1 teaspoon red food coloring. Spoon the filling mixture into a disposable pastry or icing bag and make a small cut when ready to fill.
- Using a heaping 1/4-cup scoop, divide the lava cake mixture among the prepared muffin cups. Fill the centers with about 1 1/2 tablespoons of the cream cheese mixture. Bake until the edges are firm but the centers are not set, 9 to 11 minutes. Cool for 2 to 3 minutes, invert and sprinkle with powdered sugar. Serve immediately. (To make ahead, bake for 8 minutes, invert and rewarm in the microwave for 1 minute. Dust with powdered sugar.)
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Azharali Merani
merani-azharali75@yahoo.comThese cakes were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Hanaa Asam
h42@hotmail.comI'm not usually a fan of lava cakes, but these were really good. The cakes were moist and fluffy, and the ganache was rich and decadent. I will definitely be making these again.
Adomako Prince
a-p@gmail.comThese cakes were amazing! I made them for my daughter's birthday party and they were a huge hit. They were so easy to make and turned out perfectly.
Donald Gentry
d@yahoo.comThese cakes were a bit too dense for my taste, but the ganache was delicious. I think I'll try making them again with a different cake recipe next time.
Margaret Mata
mata-margaret2@hotmail.comI had a bit of trouble getting the cakes to rise properly, but they still tasted good. I'll have to try again and see if I can get them to turn out better next time.
Neon Kim
neon_k@gmail.comThese cakes were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Joana Reyes
r-j62@hotmail.comI'm not usually a fan of lava cakes, but these were really good. The cakes were moist and fluffy, and the ganache was rich and decadent. I will definitely be making these again.
YJ PACK
p_yj53@gmail.comThese cakes were amazing! I made them for my daughter's birthday party and they were a huge hit. They were so easy to make and turned out perfectly.
Joseph Queen yacit
joseph24@gmail.comThese cakes were a bit too dense for my taste, but the ganache was delicious. I think I'll try making them again with a different cake recipe next time.
Jewen Khan
khan-jewen20@hotmail.comI had a bit of trouble getting the cakes to rise properly, but they still tasted good. I'll have to try again and see if I can get them to turn out better next time.
Mdalomgir Alomgir
a.m@gmail.comThese cakes were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Kakyo Georgina
kakyo5@hotmail.co.ukI've made these cakes several times now and they always turn out great. They're so easy to make and always a hit with my friends and family.
Boahen Isaac
i.boahen2@gmail.comThese cakes were delicious! The recipe was easy to follow and the cakes turned out perfectly. I will definitely be making these again.
Mohammad Farukul lslam
lslam54@hotmail.comI was a bit skeptical about making lava cakes at home, but this recipe made it so easy. The cakes turned out perfectly and were a huge hit with my family.
Ravi Singh
ravis@gmail.comThese cakes were amazing! I made them for my husband's birthday and he loved them. They were so moist and the ganache was perfect. I will definitely be making these again.
Zarii raja12
z-raja12@yahoo.comI've tried many lava cake recipes, but this one is by far the best. The cakes are perfectly cooked, with a gooey center. The ganache is also delicious and easy to make.
Shanrock S
s_s@hotmail.comThese Red Velvet Lava Cakes were a hit at my dinner party! They were so easy to make and turned out perfectly. The cakes were moist and fluffy, and the ganache was rich and decadent. I will definitely be making these again!