RED VELVET CUPCAKES WITH TRUVIA® BAKING BLEND
These cupcakes are moist and yummy with a rich cocoa flavor. Made with Truvia® Baking Blend, this cupcake has 40% fewer calories and 65% less sugar* than a full sugar and fat version**.
Provided by Truvia(R)
Categories Trusted Brands: Recipes and Tips Truvia®
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Combine flour, cocoa, baking soda and salt in large bowl.
- Combine oil, applesauce and Truvia® Baking Blend in a separate large mixing bowl. Blend in eggs. Carefully add red food coloring and vanilla while mixing at low speed.
- Combine the buttermilk and vinegar. Then add half of the flour mixture and half of the buttermilk mixture to the oil mixture at a time and mix just until combined.
- Fill paper lined or greased cups 3/4 full with batter.
- Bake for 20 minutes or until a toothpick inserted into the cupcakes comes out clean.
- Frosting: Mix cream cheese and Truvia® Baking Blend at low speed for 1 minute. Add the vanilla and mix for another minute at low to medium speed or until creamy and smooth. Add 1 teaspoon of milk, if desired, for thinner spreading consistency.
- Frost the cooled cupcakes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jr Garcia
[email protected]These cupcakes were a bit dry, but the frosting was amazing!
Jason Wright
[email protected]I had some trouble finding Truvia baking blend, but it was worth the effort. These cupcakes are delicious!
Sabir Hissain
[email protected]The cupcakes didn't rise as much as I would have liked, but they still tasted good.
Evelyn Sanford
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
kala both
[email protected]Will definitely be making these again.
Hayes Minich
[email protected]Perfect red velvet cupcakes! Moist, flavorful, and not too sweet.
noman vi
[email protected]These cupcakes were easy to make and turned out beautifully. The red velvet color was vibrant and the flavor was delicious.
Rista Dhungel
[email protected]I'm not usually a fan of red velvet cupcakes, but these were surprisingly good! The Truvia baking blend gave them a nice, subtle sweetness.
Yuusuf Yaxye
[email protected]These cupcakes are so moist and fluffy, and the red velvet flavor is perfection! I love that the Truvia baking blend made them a little healthier too.
Dudehow
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them and couldn't stop talking about how delicious they were. Definitely will be making them again!
Grizzly Graham
[email protected]These cupcakes were phenomenal! The Truvia baking blend gave them a perfectly sweet flavor without being overpowering. My friends and family loved them!