RED VELVET CUPCAKES WITH MARSHMALLOW BUTTERCREAM FROSTING
Marshmallows are the sweet secret to the buttercream frosting that tops colorful chocolate cupcakes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Line 24 regular-size muffin cups with paper baking cups. In small bowl, mix flour, cocoa and salt; set aside. In large bowl, beat 1/2 cup butter and granulated sugar with electric mixer on medium speed until mixed. Add eggs; beat 1 to 2 minutes or until light and fluffy. Stir in food color and vanilla.
- Beat in flour mixture alternately with buttermilk on low speed just until blended. Beat in baking soda and vinegar until well blended. Fill muffin cups 2/3 full.
- Bake 20 to 22 minutes or until toothpick inserted in center of cupcake comes out clean. Remove from pan to wire racks. Cool completely, about 30 minutes.
- Remove lid and foil seal from jar of marshmallow creme. Microwave on High 15 to 20 seconds to soften. In large bowl, beat marshmallow creme and 1 cup butter with electric mixer on medium speed until smooth. Beat in powdered sugar until smooth. Spoon 1 heaping tablespoon frosting onto each cupcake, swirling frosting with back of spoon.
Nutrition Facts : Calories 280, Carbohydrate 39 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 28 g, TransFat 1/2 g
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Md Hussin
[email protected]These cupcakes were a disappointment. They were dry and the frosting was bland.
Muaz Jemal
[email protected]The frosting was a bit too thick for my taste, but the cupcakes themselves were delicious.
Sagar Lamsal
[email protected]I've made these cupcakes several times and they always turn out perfect. They're my go-to recipe for red velvet cupcakes.
Shakil Boss
[email protected]These cupcakes are so cute and festive. I made them for a Valentine's Day party and they were a huge hit.
Paige Green
[email protected]I'm not a big fan of red velvet cake, but I thought I'd give this recipe a try. I was pleasantly surprised! The cupcakes were moist and flavorful, and the frosting was delicious.
Mukunda Acharya
[email protected]These cupcakes were easy to make and they turned out beautifully. I love the red velvet flavor and the marshmallow buttercream frosting is divine.
Fayaz Ahmed Behrani
[email protected]I had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter.
VEGAH ZILLAH (VEGAH ZILLAH)
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
likee and tiktok
[email protected]I've tried many red velvet cupcake recipes, but this one is by far the best. The cupcakes are moist and flavorful, and the frosting is perfectly sweet and creamy.
Initial D Style
[email protected]These cupcakes are so moist and delicious. The frosting is creamy and fluffy. I highly recommend this recipe!
Rakoto Nirina
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them. The recipe was easy to follow and the cupcakes turned out perfectly.
Ananya Gangwani
[email protected]These cupcakes were a hit at my daughter's birthday party! The marshmallow buttercream frosting was a perfect complement to the red velvet cake. I'll definitely be making these again.