RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING
A bottle of red food color is the secret to classic red velvet cake. Cake mix makes this version foolproof, moist and delicious.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. To make red food color paint, in small bowl, mix 1 teaspoon water and 3 to 4 drops of the food color; set aside.
- In large bowl, beat cake mix, 1 cup water, the oil, eggs, cocoa and remaining food color from bottle with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
- Bake and cool completely as directed on box for cupcakes.
- Frost tops of cupcakes with frosting. Using a fine-tip brush, paint cupcakes with red food color paint, swirling paint to create design. Store loosely covered at room temperature.
Nutrition Facts : Calories 130, Carbohydrate 13 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cupcake, Sodium 60 mg, Sugar 12 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #cupcakes #desserts #cakes #number-of-servings
You'll also love
Aleesha cottman
[email protected]These cupcakes are perfect for a special occasion.
Amman Ahmad
[email protected]I can't wait to make these cupcakes again.
Ronny Kilepa
[email protected]These cupcakes are the best I've ever had.
Abeda Sultana
[email protected]I'm so glad I found this recipe.
Naimat Ullah
[email protected]These cupcakes are so good, I could eat them every day.
James Withers
[email protected]I would definitely make these cupcakes again.
Fardin Islam
[email protected]These cupcakes are a must-try!
andrew nganga
[email protected]I highly recommend this recipe.
M Ahmad Gujjar G
[email protected]These cupcakes are perfect for any occasion.
Robert Goodall
[email protected]The cream cheese frosting is the perfect complement to the red velvet cake.
Ch Hamad
[email protected]The red velvet cake is so moist and flavorful.
Markus Thomsen
[email protected]I've made these cupcakes several times and they always turn out great.
Nanyanzi Jannat
[email protected]These cupcakes are always a hit at my parties.
Kiiza Stephen
[email protected]I love the cream cheese frosting on these cupcakes. It's so light and fluffy.
Tresse Tresse
[email protected]This recipe is easy to follow and the cupcakes turned out perfect.
Ashmita Bista
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! Everyone loved them.
Godwin Omitoki
[email protected]I've tried many red velvet cupcake recipes, but this one is definitely my favorite. The cupcakes are always moist and fluffy, and the frosting is to die for.
Ezile Gigi
[email protected]These cupcakes were delightful! The red velvet cake was moist and flavorful, and the cream cheese frosting was the perfect complement.