RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line standard muffin tins with 20 paper liners. Whisk together cake flour, cocoa, and salt.
- With an electric mixer on medium-high speed, whisk together sugar and butter until combined. Mix in food color and vanilla. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed.
- Reduce speed to low. Add flour mixture in three batches, alternating with two additions of buttermilk, and whisking well after each. Stir together the baking soda and vinegar in a small bowl (it will foam); add mixture to the batter, and mix on medium speed for 10 seconds.
- Divide batter evenly among lined cups, filling each three-quarters full. Bake, rotating tins halfway through, until a cake tester inserted in centers comes out clean, about 25 minutes. Transfer tins to wire racks to cool completely before removing cupcakes. Cupcakes can be stored overnight at room temperature, or frozen up to 2 months, in airtight containers.
- To finish, use a small offset spatula to spread cupcakes with frosting. Chill before serving.
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Pete Buttigieg
[email protected]I'm allergic to nuts, so I substituted almond flour for the all-purpose flour. The cupcakes turned out great! They were just as moist and fluffy as the original recipe.
Beathrine Savage
[email protected]These cupcakes were a big hit at my daughter's birthday party! They were moist and fluffy, with the perfect amount of cream cheese frosting. I'll definitely be making them again.
Teklemaryam Nibret
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great! I followed the recipe exactly and they were perfect.
candice derose
[email protected]These cupcakes were a bit too dry for my taste, but the cream cheese frosting was delicious. I think I'll try making them again with a different cake recipe.
Fatima
[email protected]I've made these cupcakes several times now, and they always turn out perfectly. They're so easy to make, and they always get rave reviews from my friends and family.
Jeus Galaviz
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. I think I'll try making them again with less sugar next time.
Fvmouss Barbie Dolls
[email protected]I'm not a big fan of cream cheese frosting, but I thought I'd give this recipe a try. I was pleasantly surprised! The frosting was light and fluffy, and it paired perfectly with the red velvet cake.
Jessica Ezeh
[email protected]These cupcakes were so delicious! The red velvet cake was moist and fluffy, and the cream cheese frosting was perfectly tangy. I'll definitely be making them again soon.
Danny Dodman
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them. I'll definitely be making them again.
MH Hossen
[email protected]These cupcakes were a bit dry for my taste, but the cream cheese frosting was delicious. I think I'll try making them again with a different cake recipe.
adaobi nnadi
[email protected]I've never made red velvet cupcakes before, but these were so easy to make and they turned out beautifully. They were a big hit with my family and friends.
june campbell
[email protected]These cupcakes were easy to make and turned out great! I followed the recipe exactly and they were perfect. The cream cheese frosting was especially delicious.
Annelien Venter
[email protected]I'm not a big fan of red velvet cake, but I thought I'd give this recipe a try. I was pleasantly surprised! The cupcakes were moist and flavorful, and the cream cheese frosting was delicious. I'll definitely be making them again.
Cynthia Ashida
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. I think I'll try making them again with less sugar next time.
Mahamud Boy
[email protected]I love the red velvet flavor of these cupcakes. The cream cheese frosting is the perfect complement to the cake. They're a little bit of work to make, but they're worth it.
Caelan Jordan
[email protected]I've made these cupcakes several times now, and they always turn out perfectly. They're so easy to make, and they always get rave reviews from my friends and family.
Dream Girl
[email protected]These cupcakes were a hit at my daughter's birthday party! They were moist and fluffy, with the perfect amount of cream cheese frosting. I'll definitely be making them again.