RED VELVET CUPCAKES WITH CREAM CHEESE FILLING AND FROSTING
Creamy frosting doubles as a surprise filling in rich, red velvet cupcakes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, water, oil, eggs, cocoa and food color on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about two-thirds full). Bake and cool completely as directed on box for cupcakes.
- In large bowl, beat cream cheese, butter and vanilla with electric mixer on high speed until fluffy. Gradually add powdered sugar, beating until smooth. Beat in 1 tablespoon of the milk. Add additional milk, 1 teaspoon at a time, until frosting is piping consistency.
- Fit round tip (opening about 1/8 to 1/4 inch in diameter) in decorating bag. Spoon about 1 1/4 cups frosting into bag. Insert tip in center of 1 cupcake, about halfway down. Gently squeeze decorating bag, pulling upwards until cupcake swells slightly and filling comes to the top. Repeat with remaining cupcakes.
- Fit round tip (opening about 1/2 inch in diameter) into decorating bag. Spoon remaining frosting into bag; generously pipe frosting in circular motion on top of each cupcake, leaving 1/4-inch border around edge. Top with colored sugar. Store loosely covered in refrigerator.
Nutrition Facts : Calories 310, Carbohydrate 46 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cupcake, Sodium 90 mg, Sugar 45 g, TransFat 0 g
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kajal kumar
[email protected]These cupcakes were good, but not great.
Lisakhanya Bululu
[email protected]These cupcakes were okay, but I've had better.
Hasib Sarder
[email protected]Worst cupcakes ever!
Smarttv Now
[email protected]These cupcakes were a waste of time and ingredients. They were dry and flavorless, and the frosting was too sweet.
Raja Rizwan JanJua
[email protected]I followed the recipe exactly but the cupcakes didn't turn out very well. They were a little bit dry and the frosting was too runny.
Waqar Waqar
[email protected]These cupcakes were a little bit too dry for my taste, but the frosting was delicious.
mdakas miya
[email protected]I love red velvet cupcakes and these were some of the best I've ever had. The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Kemiah Taylor
[email protected]These cupcakes were easy to make and they turned out so pretty! I will definitely be making them again.
Mian Saeed162
[email protected]I made these cupcakes for a bake sale and they were a huge hit! Everyone loved them and they sold out in no time.
Cornell Douglas
[email protected]I followed the recipe exactly and the cupcakes turned out great! They were moist and flavorful, and the cream cheese filling and frosting were the perfect finishing touch.
carl williams
[email protected]These cupcakes were a little bit too sweet for my taste, but they were still very good. The cake was moist and the frosting was creamy and delicious.
Abbad Sheikh
[email protected]I'm not a big fan of red velvet cake, but these cupcakes were surprisingly good. The cake was moist and flavorful, and the cream cheese frosting was the perfect complement.
Sadia sheikh
[email protected]I made these cupcakes for my daughter's birthday and they were a huge success! They were so pretty and everyone loved the taste.
Js Ariyan
[email protected]These were the best red velvet cupcakes I've ever had! The cake was so moist and the frosting was so creamy and delicious. I will definitely be making these again.
Ibrahim Kolil
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're easy to make and always a crowd-pleaser.
Tori Batton
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the cream cheese filling and frosting were the perfect finishing touch. I will definitely be making these again.