RED VELVET CUPCAKES WITH COCONUT AND CREAM CHEESE FROSTING
Provided by Brandi Neuwirth
Categories Cake Milk/Cream Chocolate Egg Dessert Bake Kid-Friendly Cream Cheese Coconut Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 18
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Line 18 muffin cups with paper liners. Sift flour and cocoa into small bowl. Using electric mixer, beat 1 1/2 cups sugar and 3/4 cup butter in large bowl until smooth. Beat in eggs 1 at a time, then red food coloring and 1 teaspoon vanilla. Mix in dry ingredients in 3 additions alternately with 2/3 cup buttermilk in 2 additions. Make well in center; pour in remaining 1/3 cup buttermilk, vinegar, and baking soda. When bubbles form, stir into batter.
- Divide batter equally among paper liners. Bake cupcakes until tester inserted into center comes out clean, about 20 minutes. Cool 10 minutes; transfer to rack and cool completely.
- Beat cream cheese, 1/4 cup butter, and remaining 1 teaspoon vanilla in medium bowl until smooth. Beat in powdered sugar; fold in 1 cup flaked coconut. Spread frosting on cupcakes, leaving 1/2-inch plain border; sprinkle with remaining 1 cup coconut.
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Clayboybebop
[email protected]These cupcakes are a bit time-consuming to make, but they're worth it. They're so delicious and everyone loves them.
Chinedu Solomon
[email protected]I've made these cupcakes several times and they're always a crowd-pleaser. They're the perfect combination of sweet and tangy.
Gift Onyinye
[email protected]These cupcakes were a hit at my party! Everyone raved about them.
moneke woods
[email protected]I'm not a fan of coconut, but I still loved these cupcakes. The red velvet cake is moist and flavorful, and the cream cheese frosting is divine.
Brittany Grant
[email protected]These cupcakes are so moist and flavorful! The coconut and cream cheese frosting is the perfect finishing touch.
Shaka Kaneda Hacker
[email protected]I've made this recipe several times and it always turns out great! I love the combination of red velvet and coconut.
Drew Rees
[email protected]I'm not sure what I did wrong, but my cupcakes turned out dry and crumbly.
Sky Page
[email protected]The recipe was easy to follow, but the cupcakes didn't turn out as moist as I would have liked.
Ameerah Jacobs
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
H Md Al Amin Bhola
[email protected]I'm not a huge fan of red velvet cake, but these cupcakes were surprisingly good. The coconut and cream cheese frosting really made them.
elizabeth mafura
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
Ronel Strydom
[email protected]These were the best red velvet cupcakes I've ever had! The coconut and cream cheese frosting was divine.
Abdul Aziz Ibn Shiraz
[email protected]I've made these cupcakes several times and they always turn out great. The recipe is easy to follow and the cupcakes are always moist and flavorful.
Tamim Uddin
[email protected]These cupcakes were a hit at my daughter's birthday party! The coconut and cream cheese frosting was the perfect complement to the red velvet cake. I will definitely be making these again.