These are delicious looking, easy and MUCH better for you! I saw it this morning on Cook Yourself Thin!
Provided by Mommy Diva
Categories Dessert
Time 50m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees then line a 12-hole muffin tray with cupcake liners.
- In a large mixing bowl, add the eggs, sugar and salt, then using a handheld or standing mixer, beat on medium-high for about 5 minutes (until pale and mix has doubled in size).
- Add the grated beets, flour, ground almonds, cocoa powder and baking powder; Stir to combine.
- Add the buttermilk and food coloring then beat again to make sure that all the ingredients are well-incorporated.
- Spoon batter into the cupcake liners (be sure not to fill more than two-thirds of the way up as it will overflow when cooking).
- Bake for 30 minutes; While the cupcakes are cooking, make the icing:
- Prepare a double boiler; Place all the icing ingredients in the bowl of the double boiler, and stir to dissolve the sugar with a clean metal spoon for exactly 4 minutes; the mixture should be warm.
- Remove the bowl from the heat, and beat with a hand or standing mixer on high speed, until cool and the mixture has turned into a meringue, no more than 5 minutes (The mixture is ready to use when it has formed stiff peaks).
- Pipe or spread 1 heaping tablespoon of the icing over the cooled cupcakes. ( take care to ice the cakes very quickly, as the icing will start to set and is best when just made).
Nutrition Facts : Calories 195.1, Fat 3.4, SaturatedFat 0.6, Cholesterol 46.8, Sodium 143.7, Carbohydrate 37.7, Fiber 1, Sugar 28.2, Protein 4.2
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Konnor King
[email protected]I followed the recipe exactly, but my cupcakes turned out terrible! They were dry and crumbly, and the frosting was too runny. I'm not sure what went wrong.
unoka Olise
[email protected]I've tried many red velvet cupcake recipes, and this one is definitely not my favorite. The cupcakes were dry and the frosting was too sweet. I wouldn't recommend this recipe.
Nancy Owusu
[email protected]I'm vegan, so I was excited to find this recipe. The cupcakes were good, but they were a bit too dense for my taste. I think I'll try a different recipe next time.
Bless'S Corp
[email protected]I'm gluten-free, so I was excited to find this recipe. The cupcakes were good, but they were a bit dry. I think I'll try a different recipe next time.
Miki Rybicki
[email protected]I love chocolate, so I was excited to try this recipe. The cupcakes were good, but I found them to be a bit too sweet for my taste. I think I'll try a different recipe next time.
Lance Allen
[email protected]I'm not a big fan of red velvet cake, but I decided to give this recipe a try. I was pleasantly surprised! The cupcakes were moist and flavorful, and the frosting was delicious. I'd definitely make these again.
Mado Khalil
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The cupcakes were surprisingly good! They were moist and flavorful, and the frosting was delicious. I'll definitely be making these again.
Pr Raj
[email protected]I made these cupcakes for Christmas and they were a big hit! They're so festive and delicious. I'll definitely be making them again next year.
Kenya's audio
[email protected]These cupcakes are so good! The cake is moist and flavorful, and the frosting is rich and creamy. I could eat a dozen of these in one sitting!
Jo PG
[email protected]I made these cupcakes for a party and they were a huge success! Everyone loved them. They were the perfect size and the frosting was the perfect amount of sweetness.
Andile Mokeona
[email protected]I've tried many red velvet cupcake recipes, and this one is definitely my favorite. The cupcakes are always moist and fluffy, and the frosting is to die for. I highly recommend this recipe!
Kess Pepperly
[email protected]I'm a beginner baker and this recipe was easy to follow. The cupcakes turned out great! They were moist and flavorful, and the frosting was delicious.
Rebecca Gesare
[email protected]These red velvet cupcakes were a hit at my party! They were light and fluffy, with a perfect crumb. The cream cheese frosting was the perfect finishing touch.