RED VELVET CUPCAKES IN A JAR RECIPE - (4.3/5)
Provided by Mary-6
Number Of Ingredients 19
Steps:
- Combine all cupcake ingredients to make batter. Batter is ready to be put in cupcake pan. Spray a standard size cupcake pan with Pam and then fill each hole up 2/3 with the batter. Note: You may or may not use liners when baking, just pull them off before putting them in the jar. Bake for 17 minutes at 350℉ Take them out and put them on a wire rack to cool completely. Once they are cool, slice them in half. You will have a stack of tops and a stack of bottoms. Place 1 bottom in each jar. Put a layer of the frosting on top of the cake inside of the jar (a piping bag is ideal). Take the top of the cupcake and place on top of the layer of frosting. Flatten (gently smash) the top part of the cupcake inside the jar. You want to get the top sort of flat. Beautifully frost the top of the cupcake (again, a piping bag will help with this). Cover with lids and package however you like!
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Edward Mejia
[email protected]These cupcakes were delicious! The red velvet cake was moist and flavorful and the cream cheese frosting was the perfect topping. I will definitely be making these again.
umar ansari
[email protected]I loved the idea of making cupcakes in a jar, but I found the recipe to be a little too complicated. I think I would try a simpler recipe next time.
nooblordten
[email protected]These cupcakes were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Ade Lucax
[email protected]I'm not a big fan of red velvet cake, but these cupcakes were surprisingly good. I would definitely make them again.
Rakiya Khatun
[email protected]These cupcakes were so easy to make and they turned out so delicious. I'm definitely going to be making them again.
Kayla Roberts
[email protected]These cupcakes were a little dry, but the frosting was delicious. I think I would try a different recipe for the cake next time.
Heba Ramzy
[email protected]I loved the way these cupcakes looked in the jars. They were so festive and perfect for a party.
Mikey T
[email protected]These cupcakes were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
The Fadely World
[email protected]I've never made cupcakes in a jar before, but this recipe was so easy to follow. The cupcakes turned out great and they were so cute in the jars.
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[email protected]These cupcakes were a hit at my party! Everyone loved them. I would definitely recommend this recipe.
Alal Uddin
[email protected]These cupcakes were delicious! The red velvet cake was moist and flavorful and the cream cheese frosting was the perfect topping. I will definitely be making these again.
Tinashe Muzangaza
[email protected]I loved the idea of making cupcakes in a jar, but I found the recipe to be a little too complicated. I think I would try a simpler recipe next time.
Rene Bolton
[email protected]These cupcakes were so easy to make and they turned out so cute! I can't wait to make them again.
App Install
[email protected]These cupcakes were a little dry, but the frosting was delicious. I think I would try a different recipe next time.
hassan10wala
[email protected]I'm not a big fan of red velvet cake, but these cupcakes were surprisingly good. The cream cheese frosting was the perfect complement to the cake. I would definitely make these again.
Geo Hann
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them. They were easy to make and they looked really cute in the jars.
Devraj Shrestha
[email protected]I made these cupcakes in a jar for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had. I'm so glad I found this recipe.
Kristjan Puchalski
[email protected]These cupcakes were so cute and delicious! I loved the red velvet flavor and the cream cheese frosting was the perfect topping. I will definitely be making these again.
Catherine Maina
[email protected]I've made these cupcakes in a jar several times now and they always turn out perfect. The recipe is simple to follow and the cupcakes are always moist and fluffy. I love that I can make them ahead of time and they still taste fresh.
Mutesi Diana
[email protected]These cupcakes in a jar were a huge hit at my daughter's birthday party! They were so easy to make and they turned out so moist and delicious. I'll definitely be making them again.