RED VELVET CUPCAKES
Provided by Clare Crespo
Categories Cake Dessert Bake Kid-Friendly Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes approximately 14-18 cupcakes
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350°F. Prepare cupcake tins as directed as directed in the recipe you are following.
- 2. Cream butter and sugar until fluffy.
- 3. Add eggs and blend well.
- 4. Make a paste of cocoa and food coloring and add to the butter mixture.
- 5. Sift flour and salt together into this mixture.
- 6. One at a time, add the following ingredients: buttermilk, vanilla, and water.
- 7. In a small bowl, combine the vinegar and baking soda. Fold it into the cake batter. Make sure it's incorporated, but don't beat it.
- 8. Pour the batter into the cupcake tins. Bake for 15 to 20 minutes, until the cake springs back when touched.
- 9. Remove from oven and let cool for about 10 minutes, then turn the cupcakes out of the tins and onto a rack to finish cooling completely.
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mdmohibur rahman
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! Everyone loved them.
Aaroshi Khatri
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Adeniyi Banjo
[email protected]Not a fan of the cream cheese frosting, but the cupcakes themselves were delicious.
Carolyn Cranford
[email protected]These cupcakes were easy to make and they tasted amazing. I will definitely be making them again.
Lisa Burus
[email protected]I followed the recipe exactly and the cupcakes turned out great! They were moist and fluffy, and the frosting was creamy and delicious.
Shenwa Kainat
[email protected]The cupcakes were a bit dry, but the frosting was delicious.
Sohil sahu
[email protected]These cupcakes were easy to make and they turned out perfectly. I will definitely be making them again.
Roy Perry
[email protected]I've tried many red velvet cupcake recipes, but this one is by far the best. The cupcakes are moist and flavorful, and the frosting is creamy and delicious.
Jis Tech
[email protected]These cupcakes were delicious! I would definitely recommend them.
Lealand Gray
[email protected]The cupcakes were moist and flavorful, but the frosting was a bit too rich for my taste.
Momentfx Dreamchaser
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! Everyone loved them.
Tamima Tamima
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Biman Biman
[email protected]Not a fan of the cream cheese frosting, but the cupcakes themselves were delicious.
Jamsher Ahmed
[email protected]These cupcakes were easy to make and they tasted amazing. I will definitely be making them again.
Zimasa Mbena
[email protected]I followed the recipe exactly and the cupcakes turned out great! They were moist and fluffy, and the frosting was creamy and delicious.
ahmed korim maruf
[email protected]The cupcakes were a bit dry, but the frosting was delicious.
Jessica Zuta
[email protected]I was a bit skeptical about the red velvet flavor, but I was pleasantly surprised. These cupcakes were amazing!
Anushree Shrestha
[email protected]These were delicious! I followed the recipe exactly and they came out perfectly.
Gaidge Snyder
[email protected]I've made these cupcakes several times now, and they always turn out perfectly. They're my go-to recipe for any occasion.
Angry boys
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the cream cheese frosting was the perfect finishing touch.