RED VELVET CUPCAKES
With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together cake flour, cocoa, and salt.
- With an electric mixer on medium-high speed, whisk together sugar and oil until combined. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Mix in food color and vanilla.
- Reduce speed to low. Add flour mixture in three batches, alternating with two additions of buttermilk, and whisking well after each. Stir together the baking soda and vinegar in a small bowl (it will foam); add mixture to the batter, and mix on medium speed 10 seconds.
- Divide batter evenly among lined cups, filling each three-quarters full. Bake, rotating tins halfway through, until a cake tester inserted in centers comes out clean, about 20 minutes. Transfer tins to wire racks to cool completely before removing cupcakes. Cupcakes can be stored overnight at room temperature, or frozen up to 2 months, in airtight containers.
- To finish, use a small offset spatula to spread cupcakes with frosting.
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ELLIS ROY
[email protected]These cupcakes were a little too sweet for my taste, but they were still very good.
Cabdi Xakim
[email protected]These cupcakes were delicious! The red velvet flavor was perfect and the cream cheese frosting was the perfect finishing touch.
omolade Aina
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're my go-to recipe for red velvet cupcakes.
ss sharma
[email protected]These cupcakes were a hit at my party! Everyone loved them.
Jonny Innocent
[email protected]I love the red velvet color of these cupcakes. They're so festive and perfect for any occasion.
Bushirah Shiraz
[email protected]These cupcakes were so easy to make and they turned out so moist and fluffy. I will definitely be making these again.
Johnathan Alexander
[email protected]The cupcakes were a little dry, but the frosting was delicious.
Axel Avila
[email protected]These cupcakes were amazing! I will definitely be making them again.
Angela Taylor
[email protected]I had some trouble getting the cupcakes to rise properly, but they still tasted good.
narendra thapa
[email protected]These cupcakes were a little too sweet for my taste, but they were still very good.
Zeeshan Akbar
[email protected]I love the way these cupcakes look and taste. They're perfect for any occasion.
EDDY MARTINEZ
[email protected]These cupcakes were so easy to make and they turned out so beautiful! The red velvet color is so vibrant and the cream cheese frosting is the perfect finishing touch.
Zachary Herman
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Dubad Maxamed
[email protected]These cupcakes were a hit at my daughter's birthday party! They were moist and fluffy, with a delicious cream cheese frosting. I will definitely be making these again.