RED VELVET CUPCAKES

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Red Velvet Cupcakes image

This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 40m

Yield 30

Number Of Ingredients 16

2 ½ cups flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, softened
2 cups sugar
4 large eggs eggs
1 cup sour cream
½ cup milk
1 (1 ounce) bottle McCormick® Red Food Color
2 teaspoons McCormick® Pure Vanilla Extract
1 (8 ounce) package cream cheese, softened
¼ cup butter, softened
2 tablespoons sour cream
2 teaspoons McCormick® Pure Vanilla Extract
1 (16 ounce) box confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
  • Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full.
  • Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely. Frost with Vanilla Cream Cheese Frosting.
  • Vanilla Cream Cheese Frosting: Beat cream cheese, softened, butter, sour cream and McCormick® Pure Vanilla Extract in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth.

Nutrition Facts : Calories 276.5 calories, Carbohydrate 37.8 g, Cholesterol 57.5 mg, Fat 13.1 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 8 g, Sodium 173.6 mg, Sugar 28.3 g

SweetPsilocybin
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These cupcakes were easy to make and turned out delicious. I would definitely recommend them.


Izzat Ullah
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I followed the recipe exactly and the cupcakes turned out perfect. They were moist and flavorful, and the cream cheese frosting was light and fluffy.


Suraj Sardar
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These cupcakes were amazing! I will definitely be making them again.


Busayo Debby
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I was really disappointed with these cupcakes. They were dry and the frosting was too sweet.


SO SWEET SWEETY
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These cupcakes were delicious! I loved the moist texture and the cream cheese frosting was the perfect topping.


Eloy Carmona
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I've made these cupcakes several times and they're always a hit. They're the perfect dessert for any occasion.


Maxson Wichlur
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These cupcakes were a bit too sweet for my taste, but overall they were good.


Charles Russell
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I'm not a baker, but these cupcakes were easy to make and turned out delicious.


mark allen
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These cupcakes were easy to make and turned out great! I used a different type of frosting, but the cupcakes themselves were perfect.


Dato Siradze
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I made these cupcakes for a party and they were a hit! Everyone loved them.


Aya
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These cupcakes were amazing! I followed the recipe exactly and they turned out perfect. The cupcakes were moist and flavorful, and the cream cheese frosting was light and fluffy.


Waleed Daad
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I was disappointed with these cupcakes. They were dry and the frosting was too sweet.


Valenton Mattison
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These cupcakes were so moist and fluffy. The cream cheese frosting was the perfect complement. I will definitely be making these again.


Tahir Qureshi
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The cupcakes were delicious! The frosting was a bit too sweet for my taste, but overall I really enjoyed them.


Muzaffar Anwar Arain
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I've made these cupcakes several times and they always turn out great. They're easy to make and always a crowd-pleaser.


Andrea Casey
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These cupcakes were a hit! They were moist and flavorful, and the cream cheese frosting was the perfect touch. I will definitely be making these again.


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