This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 40m
Yield 30
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
- Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full.
- Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely. Frost with Vanilla Cream Cheese Frosting.
- Vanilla Cream Cheese Frosting: Beat cream cheese, softened, butter, sour cream and McCormick® Pure Vanilla Extract in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth.
Nutrition Facts : Calories 276.5 calories, Carbohydrate 37.8 g, Cholesterol 57.5 mg, Fat 13.1 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 8 g, Sodium 173.6 mg, Sugar 28.3 g
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SweetPsilocybin
[email protected]These cupcakes were easy to make and turned out delicious. I would definitely recommend them.
Izzat Ullah
[email protected]I followed the recipe exactly and the cupcakes turned out perfect. They were moist and flavorful, and the cream cheese frosting was light and fluffy.
Suraj Sardar
[email protected]These cupcakes were amazing! I will definitely be making them again.
Busayo Debby
[email protected]I was really disappointed with these cupcakes. They were dry and the frosting was too sweet.
SO SWEET SWEETY
[email protected]These cupcakes were delicious! I loved the moist texture and the cream cheese frosting was the perfect topping.
Eloy Carmona
[email protected]I've made these cupcakes several times and they're always a hit. They're the perfect dessert for any occasion.
Maxson Wichlur
[email protected]These cupcakes were a bit too sweet for my taste, but overall they were good.
Charles Russell
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out delicious.
mark allen
[email protected]These cupcakes were easy to make and turned out great! I used a different type of frosting, but the cupcakes themselves were perfect.
Dato Siradze
[email protected]I made these cupcakes for a party and they were a hit! Everyone loved them.
Aya
[email protected]These cupcakes were amazing! I followed the recipe exactly and they turned out perfect. The cupcakes were moist and flavorful, and the cream cheese frosting was light and fluffy.
Waleed Daad
[email protected]I was disappointed with these cupcakes. They were dry and the frosting was too sweet.
Valenton Mattison
[email protected]These cupcakes were so moist and fluffy. The cream cheese frosting was the perfect complement. I will definitely be making these again.
Tahir Qureshi
[email protected]The cupcakes were delicious! The frosting was a bit too sweet for my taste, but overall I really enjoyed them.
Muzaffar Anwar Arain
[email protected]I've made these cupcakes several times and they always turn out great. They're easy to make and always a crowd-pleaser.
Andrea Casey
[email protected]These cupcakes were a hit! They were moist and flavorful, and the cream cheese frosting was the perfect touch. I will definitely be making these again.