RED VELVET CREPE CAKES
It's well worth the time to make this beautiful and delicious cake. Each moist layer is separated by a rich and creamy filling. Treat your family on special occasions with this cake. -Crystal Heaton, Alton, Utah
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 2 crepe cakes (8 servings each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the cake mix, milk, flour, eggs, egg yolks, butter and vanilla; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 1/4 cup batter into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., For frosting, in a large bowl, beat the cream cheese, butter and salt until fluffy. Add confectioners' sugar and vanilla; beat until smooth., To assemble two crepe cakes, place one crepe on each of two cake plates. Spread each with one rounded tablespoon frosting to within 1/2 in. of edges. Repeat layers until all crepes are used. Spread remaining frosting over tops and sides of crepe cakes. Garnish with blueberries.
Nutrition Facts : Calories 812 calories, Fat 33g fat (19g saturated fat), Cholesterol 157mg cholesterol, Sodium 521mg sodium, Carbohydrate 125g carbohydrate (102g sugars, Fiber 0 fiber), Protein 7g protein.
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jassem tarek
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Faizamoiz Faizamoiz
[email protected]These crepes were a lot of work, but they were totally worth it. They were so delicious and beautiful. I'm so glad I tried this recipe.
Nephtalie Orientus
[email protected]These crepes were amazing! I loved the red velvet flavor, and the cream cheese filling was perfect. I will definitely be making these again and again.
HK SOhag Tamjid
[email protected]I thought these crepes were just okay. They were a little dry, and the cream cheese filling was a bit bland. I wouldn't make them again.
Fno Wg
[email protected]Meh.
Lovepreet Singh
[email protected]These crepes were a disaster! The batter was too thick, and the crepes were impossible to flip. I ended up throwing the whole thing out.
Itz Chax
[email protected]I'm not a huge fan of red velvet cake, but I thought I'd give this recipe a try. I was pleasantly surprised! The crepes were light and fluffy, and the cream cheese filling was not too sweet. I would definitely make these again.
Mario Roa
[email protected]These crepes were a little tricky to make, but they were worth the effort. They were so delicious and impressive-looking. I served them with fresh berries and whipped cream, and they were a huge hit.
Md Ismail hossan
[email protected]I love red velvet cake, so I was excited to try this crepe version. They were even better than I expected! The crepes were light and fluffy, and the cream cheese filling was creamy and tangy. I will definitely be making these again.
Safran Tariq
[email protected]These red velvet crepe cakes were a hit at my daughter's birthday party! They were so delicious and festive-looking, and they were surprisingly easy to make. I used the recipe from AliceRecipes, and it turned out perfectly.