RED VELVET CREAM CHEESE BUNDT CAKE
Red velvet fans will love this brilliant, tender cake filled with a smooth cream cheese swirl. A rich and easy glaze is a picture-perfect finish.
Provided by Food Network Kitchen
Time 4h15m
Yield 8 to 10 servings
Number Of Ingredients 23
Steps:
- Make the swirl: Combine the cream cheese, granulated sugar, eggs, sour cream, heavy cream and vanilla in a food processor and puree until smooth; set aside.
- Make the cake: Position a rack in the lower third of the oven; preheat to 350 degrees F. Generously coat a 10- to 15-cup Bundt pan with cooking spray and dust with flour, tapping out the excess. Whisk the flour, granulated sugar, cocoa powder, baking soda and salt in a large bowl. Whisk the vegetable oil, sour cream, eggs, food coloring, vanilla, vinegar and 1/4 cup water in a medium bowl. Pour the wet ingredients into the dry ingredients and whisk until just combined.
- Spread 3 cups of the batter in the prepared Bundt pan. Pour in the cream cheese swirl mixture, then spoon the remaining cake batter evenly over the top. Bake until the top is cracked and a toothpick inserted into the cake comes out clean, about 1 hour 10 minutes. Transfer to a rack and let cool 20 minutes in the pan, then carefully invert onto a plate and let cool completely, at least 2 hours.
- Make the glaze: Combine the cream cheese, confectioners' sugar, sour cream, vanilla and salt in a food processor and puree until smooth. Pour and spread on the cooled cake.
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Zain
[email protected]Overall, this cake was a success. It was easy to make and the results were delicious. I would definitely recommend this recipe to others.
Olivia Sisneros
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I would recommend using a different recipe next time.
Sirita Khatri
[email protected]I've never made a red velvet cake before, but this recipe was easy to follow and the results were amazing! The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Muhammad Muneer
[email protected]This cake was a showstopper! It was so beautiful and delicious. I will definitely be making this again for special occasions.
Favour Uchechi
[email protected]Delicious!
Zahid Janii
[email protected]This cake was amazing! The red velvet cake was moist and flavorful, and the cream cheese frosting was rich and creamy. I will definitely be making this again.
Hammad Ibarra
[email protected]The cake was easy to make and turned out beautifully. The cream cheese frosting was a bit too thick for my taste, but overall the cake was delicious.
F1 Grass
[email protected]This cake was a bit too sweet for my taste, but my family loved it. I would recommend using less sugar in the frosting next time.
Billy Wafula
[email protected]I love this cake! It's so moist and flavorful. The cream cheese frosting is the perfect complement to the cake.
Kameo Mcquade
[email protected]This cake is beautiful and delicious! The red velvet cake is moist and flavorful, and the cream cheese frosting is rich and creamy. I will definitely be making this again for special occasions.
Naima Amores
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and the results are always delicious.
Shankar Uprety
[email protected]This cake was a hit at my party! Everyone loved the moist, fluffy texture and the tangy cream cheese frosting. I will definitely be making this again.