RED VELVET CHEESECAKE SWIRL BROWNIES
Make and share this Red Velvet Cheesecake Swirl Brownies recipe from Food.com.
Provided by Lynn in MA
Categories Dessert
Time 1h
Yield 16 petite brownies, 16 serving(s)
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Line an 8- or 9-inch baking pan with foil and lightly grease.
- 2. In a small heatproof bowl, melt the butter and chocolate chips in the microwave on high, stirring at 30 second intervals; set aside to cool for a few minutes.
- 3. In a large bowl, whisk together the 1 cup sugar, 2 eggs, 1 teaspoon vanilla extract and the red food coloring. Add the chocolate-butter mixture and stir until smooth (batter should be red). Add the flour and salt; stir until just combined and no streaks of dry ingredients remain.
- 4. Pour into prepared baking pan and spread into an even layer; set aside.
- 5. In a medium bowl, beat the cream cheese, 1/3 cup sugar, 1 egg and 1/2 teaspoon vanilla extract until smooth. Drop in dollops onto prepared brownie batter in pan. Using a butter knife, gently swirl to create a marbled effect.
- 6. Bake for 35-40 minutes, until brownies are set and the edges are lightly browned.
- 7. Cool in the pan on a rack completely before peeling off foil and cutting into squares.
- Serve at room temperature or slightly chilled.
- NOTE: Brownies can be refrigerated, covered, for several days.
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Shaun Ayuso
[email protected]These brownies were a bit too dense for my taste, but the flavor was good.
Azan shah Azan shah
[email protected]I'm not usually a fan of red velvet cake, but these brownies changed my mind. They were the perfect combination of sweet and tangy.
Brandi Roach
[email protected]These brownies were so delicious! The red velvet cheesecake swirl was the perfect complement to the chocolate.
Frances Milroy
[email protected]I had some trouble getting the brownies to come out of the pan cleanly.
Tegan Summerfield
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them.
Tyson Davey
[email protected]The red velvet cheesecake swirl brownies were so rich and decadent. I could only eat one, but it was worth it!
Sohag Hossein
[email protected]These brownies were easy to make and turned out perfectly. I'll definitely be making them again for my next party!
Muhammad Jamal
[email protected]I made these brownies for my office potluck and they were a huge hit! Everyone loved the unique flavor.
Rakiep Louwie
[email protected]These brownies were a bit too dense for my taste, but the flavor was good.
Hristo Valev
[email protected]I'm not a fan of red velvet cake, but I loved these brownies. The cheesecake swirl was the perfect balance to the chocolate.
Faiz Habib
[email protected]These brownies were a fun and festive treat for my Valentine's Day party.
Danielle LeConpte
[email protected]The cheesecake swirl was a bit too thick for my liking, but the brownies were still delicious.
Wesley Davids
[email protected]These brownies were so rich and decadent. I could only eat one, but it was worth it!
Bistor Rapati
[email protected]I had some trouble getting the brownies to come out of the pan cleanly.
Clarence Mitchell
[email protected]The red velvet cheesecake swirl brownies were a bit too sweet for my taste, but my kids loved them.
Forgha Harriet
[email protected]These brownies were easy to make and turned out perfectly. I'll definitely be making them again!
Mahmod King
[email protected]I'm not usually a fan of red velvet cake, but these brownies changed my mind. The cheesecake swirl was the perfect complement to the chocolate.
Peter Onunekwu
[email protected]These brownies were a huge hit at my party! The red velvet cheesecake swirl was a unique and delicious touch that everyone loved.