RED VELVET CHEESECAKE SWIRL BROWNIES

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Red Velvet Cheesecake Swirl Brownies image

These are absolutely beautiful moist and delicious red velvet brownies! Perfect for red velvet cake lovers; adds a different twist to a traditional red velvet cake. This is a beautiful dessert perfect for Valentine's Day or for anybody who LOVES red velvet! I like this served the next day and slightly cold.

Provided by squeeziebrb

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h20m

Yield 12

Number Of Ingredients 13

½ cup unsalted butter, melted
1 cup white sugar
¼ cup unsweetened cocoa powder
1 ounce red food coloring
1 teaspoon vanilla extract
1 teaspoon distilled white vinegar
¼ teaspoon salt
2 large eggs, slightly beaten
¾ cup all-purpose flour
1 (8 ounce) package cream cheese at room temperature
¼ cup white sugar
1 large egg
¼ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
  • Whisk melted butter with 1 cup sugar in a large mixing bowl; stir cocoa, red food coloring, 1 teaspoon vanilla extract, vinegar, and salt into butter mixture one at a time, mixing well after each addition to avoid lumps. Stir 2 eggs into mixture until thoroughly combined.
  • Stir flour into cocoa mixture just until combined; set aside 1/4 cup batter. Pour remaining batter into the prepared baking dish.
  • Beat cream cheese in a bowl using an electric mixer on medium speed until light and fluffy; beat 1/4 cup sugar, 1 egg, and 1/4 teaspoon vanilla extract into cream cheese until very well blended and only small lumps remain, 3 to 4 minutes.
  • Spoon cream cheese mixture in dollops over the batter in pan; gently smooth tops of dollops even with batter using a knife or offset spatula. Do not overmix. Drizzle reserved 1/4 cup of batter over the dollops of cream cheese mixture. Drag a knife or skewer through the batter and cream cheese mixture to create swirls.
  • Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 30 to 35 minutes. Cool completely before cutting into bars; store covered in refrigerator.

Nutrition Facts : Calories 265.3 calories, Carbohydrate 28.4 g, Cholesterol 87.4 mg, Fat 15.7 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 9.5 g, Sodium 122.9 mg, Sugar 21.1 g

Noah Workley
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These brownies were amazing! They were the perfect combination of sweet and tangy. I will definitely be making them again.


md yousuf hasan
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I've never been a fan of red velvet cake, but these brownies changed my mind. They're so moist and chocolatey, with the perfect amount of tanginess from the cream cheese swirl.


mahlatsi mokgotho
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These brownies were easy to make and they turned out great. The only thing I would change is to use a darker chocolate for the brownie batter.


Steven Sichilima
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I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he's ever had.


Zawad Ahmad
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These brownies were a little too dry for my taste, but the flavor was still good. I think I might have used too much flour.


Ife Clarke
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These brownies were a huge hit with my friends! They're so unique and delicious. I'll definitely be making them again for my next party.


Grace Adebanjo
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These brownies were dense and fudgy, just the way I like them. The cream cheese swirl was a nice touch, but I think I would have liked it even more if it had been swirled throughout the brownie batter instead of just on top.


Opeyemi David
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I love the combination of red velvet and cheesecake in these brownies. They're so festive and perfect for any occasion.


Chand Pathan
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These brownies were a bit too sweet for my taste, but my kids loved them. They're definitely a kid-friendly recipe.


Celeste Goodson
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I've never made brownies before, but these were so easy to make and they turned out great. I'll definitely be making them again.


Sandeep Bhatia
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These brownies were delicious! The red velvet and cheesecake flavors were perfect together.


Richard ofori
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I'm not a fan of red velvet cake, but I loved these brownies. The cream cheese swirl really made them special.


Ranidu Presadh
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These brownies were a little dry, but the flavor was still good. I think I might have overbaked them a bit.


sorif mia
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I've made these brownies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.


Kenniel Lopez
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These brownies were dense and fudgy, just the way I like them. The cream cheese swirl was a nice touch, too.


Mayu Roselo
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These brownies were a little too sweet for my taste, but they were still very good. I think next time I'll use less sugar in the brownie batter.


Ellamuanela Osei Tutu
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I made these brownies for a party and they were a huge hit! Everyone loved the unique flavor combination.


Phila Mahlalela
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These brownies are amazing! The texture is perfect and the flavors of the red velvet and cheesecake complement each other perfectly. I'll definitely be making these again and again.


Rashad Khan Rashad
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I'm not a big baker, but these brownies were easy to make and turned out perfectly. The cream cheese swirl adds a nice touch of flavor and richness.


Shahbaz Rao6965
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These brownies were a huge hit with my family! They're so moist and chocolatey, with the perfect amount of tanginess from the cream cheese swirl. I will definitely be making these again.


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