RED VELVET CHEESECAKE SHEET CAKE
A favorite recently discovered recipe. Guests, family, friends will love it! Seems fancy, but actually easy to make starting with store-bought cake mix and using staple ingredients usually already in the house. Because of the cheesecake filling, this cake must be kept refrigerated.
Provided by CMurphy76
Categories Desserts Cakes Red Velvet Cake Recipes
Time 1h45m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with cooking spray.
- Blend cake mix, water, oil, and 3 eggs in a bowl using an electric mixer until smooth. Spread half the batter evenly into the bottom of the prepared pan.
- Beat 1 1/2 packages cream cheese, white sugar, and egg white together in a separate bowl using an electric mixer until smooth. Drop spoonfuls of cream cheese mixture into the cake batter in the pan. Pour the remaining batter on top, spreading evenly to cover the cream cheese mixture completely.
- Bake in the preheated oven until top is firm and no longer shiny, about 40 minutes. Let cake cool completely, at least 40 minutes.
- Combine remaining cream cheese and butter in a bowl. Add confectioners' sugar; mix until smooth. Stir in vanilla extract until combined. Add milk; mix until smooth. Spread icing over the cooled cake.
Nutrition Facts : Calories 370.2 calories, Carbohydrate 45.5 g, Cholesterol 67.5 mg, Fat 19.7 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 9.5 g, Sodium 263.5 mg, Sugar 21.2 g
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Lindsey white
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cake is absolutely delicious and the presentation is stunning.
Kidus Abebe
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as the picture. It was still tasty, but it wasn't as moist as I would have liked.
Ubaid Barki
[email protected]This red velvet cheesecake sheet cake is the perfect dessert for any special occasion. It's beautiful, delicious, and sure to impress your guests.
Ahsin Butt
[email protected]I was a bit hesitant to try this recipe because I'm not a fan of red velvet cake. But I'm so glad I did! This cake is delicious and the cheesecake filling is amazing.
Gaming Clash of clean
[email protected]This red velvet cheesecake sheet cake is so moist and flavorful. The cream cheese frosting is the perfect finishing touch.
Anita Travor
[email protected]This recipe is a keeper! I've made it several times and it always turns out amazing.
Rashid yousf Sanpal
[email protected]I love the combination of red velvet cake and cheesecake. This recipe is the perfect way to enjoy both of my favorite desserts in one.
jay harris
[email protected]This red velvet cheesecake sheet cake is now my go-to dessert for any occasion. It's always a crowd-pleaser.
Samke Zulu
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out perfect and it was so delicious.
Linda B McDuffie (Lin lin)
[email protected]This red velvet cheesecake sheet cake was a hit at my party! It was so easy to make and everyone loved it.