RED VELVET CHEESECAKE
Looking for a popular dessert using Betty Crocker™ Super Moist™ cake mix? Then try this delicious red velvet cheesecake that's decorated with whipped topping - a must for all chocolate lovers.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 8h35m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 300°F. Wrap outside bottom and side of 10-inch springform pan with heavy-duty foil. Spray inside of pan with baking spray with flour. Reserve 1/4 cup of the cake mix for filling; set aside. In large bowl, beat remaining cake mix and butter with electric mixer on low speed. Press in bottom and 1 1/2 inches up side of pan.
- In large bowl, beat reserved 1/4 cup cake mix, the cream cheese, chocolate, sour cream, sugar and food color with electric mixer on medium speed until smooth. Beat in eggs, one at a time, just until blended. Pour over crust.
- Bake 1 hour 5 minutes to 1 hour 15 minutes or until edge of cheesecake is set at least 2 inches from edge of pan but center of cheesecake still jiggles slightly when moved. Turn off oven; open oven door 4 inches. Leave cheesecake in oven 30 minutes. Remove from oven and cool in pan on cooling rack 30 minutes. Refrigerate 6 hours or overnight. Run small metal spatula around edge of pan; remove side of pan. Pipe whipped topping around outer edge of cheesecake. Store covered in refrigerator.
Nutrition Facts : Calories 450, Carbohydrate 42 g, Cholesterol 105 mg, Fat 5 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 30 g, TransFat 1/2 g
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junaid MD
[email protected]I had some trouble getting the cheesecake to set properly, but it still tasted good.
Teresa Steele
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
ReaperDragonYT
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had.
Shiamul IsLaM
[email protected]This cheesecake was absolutely delicious! The red velvet flavor was perfect and the cheesecake was so creamy and smooth. I will definitely be making this again.
D2H yadav
[email protected]Overall, I thought this cheesecake was pretty good. It was a bit dense for my taste, but the flavor was good.
MD sohid Sorman
[email protected]This cheesecake was a disaster! The crust was too hard and the cheesecake was too soft. I would not recommend this recipe.
Angela María figueroa
[email protected]I had some trouble getting the cheesecake to set properly, but it still tasted good.
Nokukhanya Zimu
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Claire Ashworth
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had.
Taiwo Marufdeen
[email protected]This cheesecake was absolutely delicious! The red velvet flavor was perfect and the cheesecake was so creamy and smooth. I will definitely be making this again.
Md Sohle
[email protected]Overall, I thought this cheesecake was pretty good. It was a bit dense for my taste, but the flavor was good.
Tetrixx Official
[email protected]This cheesecake was a disaster! The crust was too hard and the cheesecake was too soft. I would not recommend this recipe.
Tofek Meki
[email protected]I had some trouble getting the cheesecake to set properly, but it still tasted good.
Gary Smith
[email protected]The cheesecake was a bit too sweet for my taste, but the red velvet flavor was nice.
Jack Atkin
[email protected]This cheesecake was easy to make and turned out beautifully. The flavor was amazing and my family loved it.
As Fahim
[email protected]I love red velvet cake, so I was excited to try this cheesecake. It did not disappoint! The cheesecake was rich and creamy, and the red velvet flavor was perfect. I would highly recommend this recipe.
Zainab Fayaz
[email protected]This cheesecake was a hit at my party! The red velvet flavor was decadent and the cheesecake was creamy and smooth. I will definitely be making this again.